Toggle Menu

Roast Keralan chicken skewers (gf)



Each Ptn contains
Energy
609kJ
146kcal
7.25%
Fat
2.2g
3.17%
Saturates
0.8g
4.05%
Sugars
0.9g
0.96%
Salt
1.3g
20.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 477kJ / 114kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 477kJ
114kcal		 609kJ
146kcal		 7.25%
Fat 1.7g 2.2g 3.17%
of which Saturates 0.6g 0.8g 4.05%
Carbohydrate 2g 2g 0.84%
of which Sugars 0.7g 0.9g 0.96%
Fibre 0g 0g 1.58%
Protein 23g 29g 58.36%
Salt 0.98g 1.3g 20.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Carbon Footprint
540g
CO2
The equivalent of driving a
medium sized car (petrol) for 1.3 miles
Ingredient Specification
Chicken Skewer [Chicken Breast (97%), Water, Salt, Tapioca Starch, Dextrose, Xylose, Fully Refined Soya Bean Oil, Stabilisers (E331, E500)], Keralan Paste [Water, Garlic puree, Roasted onion puree, Dried coconut cream, Chilli pepper, Yeast extract, Sunflower oil, Ginger puree, Salt, Lime juice concentrate, Spirit vinegar, Curcuma, Maize starch, Tamarind paste, Fenugreek, Paprika, Coriander, Black pepper, Kalonji seed, Coriander extractives.]

For Residential Conferences


When you decide to locate your conference in Scotland's capital, the University of Edinburgh Hospitality and Events Collection can open the doors to the city's most prestigious venues on your behalf.

For Event Management


The University of Edinburgh Hospitality and Events Collection event management service turns your detailed requirements into one seamless and effective package, designed specifically for your conference.

Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

2026 © Civica. Privacy Policy. v2.16.0.25