Mexican Chicken & Quinoa Bowl (ac)
Mexican chicken, roast vegetable quinoa, broccoli and carrot slaw & tomato salsa dressing
Each Ptn contains
Energy
2459kJ
588kcal
588kcal
29.27%
Fat
22g
32.11%
Saturates
4.8g
23.9%
Sugars
11g
12%
Salt
1.1g
17.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 429kJ / 103kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 429kJ 103kcal |
2459kJ 588kcal |
29.27% | |
| Fat | 3.9g | 22g | 32.11% | |
| of which Saturates | 0.8g | 4.8g | 23.9% | |
| Carbohydrate | 9g | 51g | 19.59% | |
| of which Sugars | 1.9g | 11g | 12% | |
| Fibre | 2g | 12g | 51.17% | |
| Protein | 8g | 48g | 95.52% | |
| Salt | 0.18g | 1.1g | 17.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quinoa [Cooked Quinoa 100%], Chicken Breast [Chicken, Salt. Typically prepared from 134g of raw chicken meat per 100g of finished product.], Vgf Broccoli Florets [Broccoli], C&E Carrot & brocoli Slaw [Vgp Slaw Carrot & Broccoli (Bf) [White Cabbage, Carrot, Broccoli Stalk], Lemon [LEMON], Pomace Oil [Pomace Olive Oil], Coriander [Coriander], Keralan Seasoning [Chicory Extract, Herbs & Spices (Coriander, Cumin, Paprika, Chilli, Ginger, Turmeric, Fennel, Cinnamon, Cardamom, Black Pepper, Clove, Bay Leaf, Nutmeg), Onion Powder, Tomato Powder, Yeast Extract, Garlic Powder, Carrot Powder, Citric Acid, Coriander Seed Oil, Cumin Seed Oil, Lime Oil]], Corn Ribs [Corn], Lime [LIME], Avocado [Avocado Slices (99%), Salt, Acidity Regulator: Citric Acid; Antioxidant: Ascorbic Acid.], Cnd Salsa Mexican Santa Maria (Bf) [Tomato (58%), onion (17%), tomato purée (9%), red bell pepper (5%), green bell pepper (3%), jalapeño (3%) (jalapeño, salt, acidity regulator (acetic acid)), sugar, modified maize starch, salt, garlic purée, concentrated lime juice (0,25%), acidity regulator (citric acid), coriander leaf, flavouring, black pepper.] |
