North Sea coley with potato, saffron & leek chowder (ngci)
Each Portion contains
Energy
866kJ
207kcal
207kcal
10.31%
Fat
9.3g
13.28%
Saturates
7.5g
37.48%
Sugars
2.8g
3.15%
Salt
0.36g
5.92%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 279kJ / 67kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Portion | % RI* Per Portion |
|
|---|---|---|---|---|
| Energy | 279kJ 67kcal |
866kJ 207kcal |
10.31% | |
| Fat | 3.0g | 9.3g | 13.28% | |
| of which Saturates | 2.4g | 7.5g | 37.48% | |
| Carbohydrate | 3g | 11g | 4.11% | |
| of which Sugars | 0.9g | 2.8g | 3.15% | |
| Fibre | 1g | 3g | 11.35% | |
| Protein | 6g | 19g | 37.26% | |
| Salt | 0.11g | 0.36g | 5.92% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Coley [COLEY (Pollachius virens)(FISH)], Potato [SULPHITES, POTATO], Vgf Spinach Leaf Portions [Spinach], Leek [LEEKS], Double Cream [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil) (30%), modified corn starch, emulsifiers (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum).], Flat Parsley [PARSLEY], Hrb Saffron (Lom) [Saffron] |
