May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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North Sea coley with potato, saffron & leek chowder (gf)



Each Ptn contains
Energy
1733kJ
414kcal
20.63%
Fat
19g
26.56%
Saturates
15g
74.95%
Sugars
5.7g
6.3%
Salt
0.71g
11.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 559kJ / 134kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 559kJ
134kcal		 1733kJ
414kcal		 20.63%
Fat 6.0g 19g 26.56%
of which Saturates 4.8g 15g 74.95%
Carbohydrate 7g 21g 8.22%
of which Sugars 1.8g 5.7g 6.3%
Fibre 2g 5g 22.71%
Protein 12g 37g 74.52%
Salt 0.23g 0.71g 11.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Crustaceans
Contains Fish
Contains Milk
May Contain Molluscs
Contains Sulphur Dioxide and Sulphites
Contains Soya
Carbon Footprint
830g
CO2
The equivalent of driving a
medium sized car (petrol) for 1.9 miles
Ingredient Specification
Coley [COLEY (Pollachius virens)(FISH)], Potato [SULPHITES, POTATO], Vgf Spinach Leaf Portions [Spinach], Leek [LEEKS], Double Cream [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil) (30%), modified corn starch, emulsifiers (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum) colour (beta-carotene).], Flat Parsley [PARSLEY], Hrb Saffron (Lom) [Saffron]

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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