Plant Based Piglets in Blankets with Cranberry & Sprout-Slaw
Each Ptn contains
Energy
807kJ
193kcal
193kcal
9.61%
Fat
7.2g
10.33%
Saturates
0.7g
3.45%
Sugars
6.2g
6.83%
Salt
0.74g
12.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 699kJ / 167kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 699kJ 167kcal |
807kJ 193kcal |
9.61% | |
| Fat | 6.3g | 7.2g | 10.33% | |
| of which Saturates | 0.6g | 0.7g | 3.45% | |
| Carbohydrate | 22g | 25g | 9.68% | |
| of which Sugars | 5.3g | 6.2g | 6.83% | |
| Fibre | 4g | 4g | 18.08% | |
| Protein | 5g | 6g | 12.42% | |
| Salt | 0.64g | 0.74g | 12.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Savf Vegan GF Sausage Plant Devils Kitchen (Bf) [Rehydrated Pea Protein, Coldpressed Rapeseed Oil, Diced Onions, Rehydrated Oyster Mushrooms, Potato Starch, Seasoning (Onion Powder, Yeast Extracts, Rubbed Sage, Tomato Powder, Ground Black Pepper, Ground White Pepper, Ground Fennel, Ground Nutmeg, Smoked Paprika, Ground Mace, Ground Sage, Ground Ginger, Ground Marjoram, Ground Rosemary, Ground Pimento, Ground Bay), Methylcellulose, Broad Bean Powder, Apple Juice Concentrate, Citrus Fibre, Carrot Powder, Pumpkin Powder, Fine Sea Salt, Natural Flavourings, Calcium Alginate Casing], Gluten Free Roll [Maize starch, water, sour dough 14% (rice flour, water), vegetable fibre (psyllium), millet flour 3.8%, sunflower oil, rice flour, SOYA protein, rice starch, thickener: hydroxypropyl methyl cellulose; rice syrup, salt, yeast, sugar..], Ayrshire Root Vegetable Coleslaw [Red Onions [Onion], Carrots [CARROT], Veg Carrots Purple (MM) [Carrot], White Cabbage [Cabbage], Red Cabbage [Cabbage], Spring Onion [Spring Onion], Vegan Mayonnaise [Rapeseed Oil (65%), Water, Spirit Vinegar, Sugar, Salt, Modified Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Lemon Juice Concentrate, Natural Flavouring, Colours (Turmeric, Paprika Extract).]], Cranberry Sauce [Cranberries (40%), Glucose Fructose Syrup, Water, Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate, Tricalcium Citrate; Preservative: Potassium Sorbate.] |
