May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Plant based pigs under blankets with cranberry & sprout slaw roll (vg) (gf)



Each Ptn contains
Energy
814kJ
195kcal
9.69%
Fat
8.2g
11.76%
Saturates
0.7g
3.6%
Sugars
5.4g
5.99%
Salt
0.62g
10.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 705kJ / 169kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 705kJ
169kcal		 814kJ
195kcal		 9.69%
Fat 7.1g 8.2g 11.76%
of which Saturates 0.6g 0.7g 3.6%
Carbohydrate 21g 25g 9.42%
of which Sugars 4.7g 5.4g 5.99%
Fibre 3g 4g 15.83%
Protein 5g 6g 11.22%
Salt 0.54g 0.62g 10.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Carbon Footprint
140g
CO2
The equivalent of driving a
medium sized car (petrol) for 0.3 miles
Ingredient Specification
Savf Vegan GF Sausage Plant Devils Kitchen (Bf) [Rehydrated Pea Protein, Coldpressed Rapeseed Oil, Diced Onions, Rehydrated Oyster Mushrooms, Potato Starch, Seasoning (Onion Powder, Yeast Extracts, Rubbed Sage, Tomato Powder, Ground Black Pepper, Ground White Pepper, Ground Fennel, Ground Nutmeg, Smoked Paprika, Ground Mace, Ground Sage, Ground Ginger, Ground Marjoram, Ground Rosemary, Ground Pimento, Ground Bay), Methylcellulose, Broad Bean Powder, Apple Juice Concentrate, Citrus Fibre, Carrot Powder, Pumpkin Powder, Fine Sea Salt, Natural Flavourings, Calcium Alginate Casing], Gluten Free Roll [Water, Tapioca Starch, Rice Flour, Rapeseed Oil, Potato Flakes, Psyllium Fibre, Humectant: Glycerine, Sugar, Stabiliser: Hydroxypropyl Methyl Cellulose, Yeast, Maize Flour, Salt, Fermented Rice Flour..], Ayrshire Root Vegetable Coleslaw [Red Onions [ONION], Carrots [CARROT], Veg Carrots Purple (MM) [CARROT], White Cabbage [CABBAGE], Red Cabbage [CABBAGE], Spring Onion [SPRING ONION], Vegan Mayonnaise [Rapeseed Oil (65%), Water, Spirit Vinegar, Sugar, Salt, Modified Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Lemon Juice Concentrate, Natural Flavouring, Colours (Turmeric, Paprika Extract).]], Cranberry Sauce [Cranberries (40%), Glucose Fructose Syrup, Water, Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate, Tricalcium Citrate; Preservative: Potassium Sorbate.]

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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