Jaffa Orange & Chocolate Cake
Each Ptn contains
Energy
1960kJ
468kcal
468kcal
23.33%
Fat
16g
22.84%
Saturates
3.3g
16.7%
Sugars
46g
50.66%
Salt
0.42g
7%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1410kJ / 337kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1410kJ 337kcal |
1960kJ 468kcal |
23.33% | |
| Fat | 12g | 16g | 22.84% | |
| of which Saturates | 2.4g | 3.3g | 16.7% | |
| Carbohydrate | 54g | 75g | 28.87% | |
| of which Sugars | 33g | 46g | 50.66% | |
| Fibre | 2g | 3g | 12.75% | |
| Protein | 3g | 5g | 9.18% | |
| Salt | 0.30g | 0.42g | 7% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cake Jaffa Orange EvFav [Chocolate Fudge Icing (31%) [Sugar, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids), Water, Fat Reduced Cocoa Powder (3%), Dark Chocolate (2%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin; Flavouring), Glucose Syrup, Dried Glucose Syrup, Tapioca Starch, Flavouring, Rapeseed Oil, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids], Orange flavoured Sponge (29%) [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Water, Rapeseed Oil, Humectant: Glycerol; WHEAT Gluten, Maize Starch, Bamboo Fibre, Stabilisers: Disodium Diphosphate, Potassium Hydrogen Carbonate; Rice Starch, Orange Extract, Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Emulsifiers: Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Thickener: Xanthan Gum; WHEAT Flour, Colour: Algal Carotenes], Orange flavoured layer (24%) [Water, Sugar, Glucose Syrup, Modified Maize Starch, Thickener: Pectin; Glucose-Fructose Syrup, Acidity Regulator: Citric Acid; Concentrated Orange Juice, Flavouring, Orange Extract, Stabiliser: Xanthan Gum; Safflower Concentrate, Lemon Concentrate, Colour: Algal Carotenes], Chocolate Sponge (15%) [Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Fat Reduced Cocoa Powder, Modified Maize Starch, Raising Agents: Potassium Hydrogen Carbonate, Disodium Diphosphate; Lemon Juice, Thickener: Xanthan Gum; WHEAT Gluten, Flavouring], Orange flavoured Sponge Crumb [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Water, Rapeseed Oil, Humectant: Glycerol; WHEAT Gluten, Maize Starch, Bamboo Fibre, Stabilisers: Disodium Diphosphate, Potassium Hydrogen Carbonate; Rice Starch, Orange Extract, Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Emulsifiers: Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Thickener: Xanthan Gum; WHEAT Flour, Colour: Algal Carotenes]] |
