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Chocolate Christmas Cake



Each Ptn contains
Energy
1753kJ
419kcal
20.87%
Fat
18g
25.89%
Saturates
8.4g
41.9%
Sugars
41g
45.84%
Salt
0.31g
5.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1380kJ / 330kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1380kJ
330kcal
1753kJ
419kcal
20.87%
Fat 14g 18g 25.89%
of which Saturates 6.6g 8.4g 41.9%
Carbohydrate 45g 57g 22.05%
of which Sugars 32g 41g 45.84%
Fibre 2g 3g 11.33%
Protein 4g 5g 10.3%
Salt 0.24g 0.31g 5.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chocolate Yule Log [Chocolate Sponge (48%) (Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Pasteurised EGG, Water, Humectant: Glycerol; Fat Reduced Cocoa Powder (2%), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier: Mono- and Diglycerides of Fatty Acids), Skimmed MILK Powder, Raising Agents: Sodium Bicarbonate, Disodium Diphosphates; Emulsifiers: Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids; WHEAT Flour, Acidity Regulator: Potassium Hydroxide).Chocolate Fudge Icing (35%) (Sugar, Vegetable Oils (Palm, Rapeseed, Palm Kernel), Water, Fat Reduced Cocoa Powder (3%), Glucose Syrup, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, SOYA Lecithin; Whey Powder (MILK), Skimmed MILK Powder, Flavouring, Acidity Regulator: Potassium Hydroxide).Chocolate Fudge Icing Layer (13%) (Sugar, Water, Vegetable Oils (Palm, Rapeseed), Fat Reduced Cocoa Powder, Dried Glucose Syrup, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Acidity Regulator: Potassium Hydroxide).Sugar Syrup (Water, Sugar).Dextrose-based Dusting (Dextrose, Sugar, Maize Starch, Palm Oil).Golden Syrup (Invert Sugar Syrup).], Double Cream [cream], Fruits of the Forest [40% Redcurrant, 35% Strawberry, 15% Blackcurrant, 10% Blackberry]