Chocolate Christmas Cake
Each Ptn contains
Energy
1753kJ
419kcal
419kcal
20.87%
Fat
18g
25.89%
Saturates
8.4g
41.9%
Sugars
41g
45.84%
Salt
0.31g
5.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1380kJ / 330kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1380kJ 330kcal |
1753kJ 419kcal |
20.87% | |
| Fat | 14g | 18g | 25.89% | |
| of which Saturates | 6.6g | 8.4g | 41.9% | |
| Carbohydrate | 45g | 57g | 22.05% | |
| of which Sugars | 32g | 41g | 45.84% | |
| Fibre | 2g | 3g | 11.33% | |
| Protein | 4g | 5g | 10.3% | |
| Salt | 0.24g | 0.31g | 5.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Dstf Yule Log Chocolate Ministry of Cake [Chocolate Sponge (48%) (Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Pasteurised EGG, Water, Humectant: Glycerol; Fat Reduced Cocoa Powder (2%), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier: Mono- and Diglycerides of Fatty Acids), Skimmed MILK Powder, Raising Agents: Sodium Bicarbonate, Disodium Diphosphates; Emulsifiers: Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids; WHEAT Flour, Acidity Regulator: Potassium Hydroxide).Chocolate Fudge Icing (35%) (Sugar, Vegetable Oils (Palm, Rapeseed, Palm Kernel), Water, Fat Reduced Cocoa Powder (3%), Glucose Syrup, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, SOYA Lecithin; Whey Powder (MILK), Skimmed MILK Powder, Flavouring, Acidity Regulator: Potassium Hydroxide).Chocolate Fudge Icing Layer (13%) (Sugar, Water, Vegetable Oils (Palm, Rapeseed), Fat Reduced Cocoa Powder, Dried Glucose Syrup, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Acidity Regulator: Potassium Hydroxide).Sugar Syrup (Water, Sugar).Dextrose-based Dusting (Dextrose, Sugar, Maize Starch, Palm Oil).Golden Syrup (Invert Sugar Syrup).], Double Cream [cream], Fruits of the Forest [40% Redcurrant, 35% Strawberry, 15% Blackcurrant, 10% Blackberry] |
