May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Tropical mango & passionfruit tart (v) (ngci)



Each Ptn contains
Energy
219kJ
52kcal
2.6%
Fat
2.5g
3.54%
Saturates
1.3g
6.45%
Sugars
2.2g
2.49%
Salt
0.20g
3.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1250kJ / 299kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1250kJ
299kcal		 219kJ
52kcal		 2.6%
Fat 14g 2.5g 3.54%
of which Saturates 7.4g 1.3g 6.45%
Carbohydrate 39g 7g 2.66%
of which Sugars 13g 2.2g 2.49%
Fibre 1g 0g 0.46%
Protein 3g 1g 1.02%
Salt 1.1g 0.20g 3.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Eggs
Carbon Footprint
20g
CO2
The equivalent of driving a
medium sized car (petrol) for less than 0.1 miles
Ingredient Specification
Tartelette [Potato starch, vegetable fats and oils (palm, coconut, rapeseed), corn starch, sugar, water, EGG, EGG white powder, dextrose, rice flour, salt, caramelized sugar, thickeners (E461 & E412), raising agent (E450 & E500), emulsifiers (E475 & E471), inulin.], Diced Mango [Diced Mango, quick-frozen], Mango Puree [Mango (100%)], Passion Fruit [PASSION FRUIT]

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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