Roasted aubergine and vegetable caponata with butter beans, pine nuts & golden raisins (vg)
Each Ptn contains
Energy
1575kJ
376kcal
376kcal
18.75%
Fat
14g
20.11%
Saturates
1.4g
7.2%
Sugars
14g
15.9%
Salt
1.5g
24.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 272kJ / 65kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 272kJ 65kcal |
1575kJ 376kcal |
18.75% | |
| Fat | 2.4g | 14g | 20.11% | |
| of which Saturates | 0.2g | 1.4g | 7.2% | |
| Carbohydrate | 7g | 38g | 14.62% | |
| of which Sugars | 2.5g | 14g | 15.9% | |
| Fibre | 3g | 18g | 75.17% | |
| Protein | 3g | 17g | 34.2% | |
| Salt | 0.25g | 1.5g | 24.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Butter Beans [butter beans, water, ascorbic acid], Aubergine [Aubergine], Celery [Celery], Green Beans [Beans], Red Onion [Onion], Oregano Marinated Olives [Mixed Olives Pitted (52%) (green Olives, Kalamata olives, Blond olives), water, red wine vinegar, sea salt, oregano (0.1%), Extra virgin Olive oil, acidity regulator: Citric acid.], Bak Nuts Pine Kernal [Pine Kenrnals], Raisins [Raisins (99.4%), Sunflower oil.], Pic Capers Mini (Clarks) [Capers, Water, White Wine, Vinegar, Salt], Flat Parsley [Parsley], Pomace Oil [Pomace Olive Oil], Red Wine Vinegar [Red Wine Vinegar.], Garlic Puree [Water,Garlic Granules, Citric Acid,], Salt [Salt, Anti-caking Agent: E535.] |
