Korean BBQ pulled jackfruit with kimchi & carrot pickle roll (vg)
Each Ptn contains
Energy
941kJ
225kcal
225kcal
11.21%
Fat
0.8g
1.2%
Saturates
0.2g
0.9%
Sugars
12g
13.07%
Salt
1.9g
31.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 702kJ / 168kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 702kJ 168kcal |
941kJ 225kcal |
11.21% | |
| Fat | 0.6g | 0.8g | 1.2% | |
| of which Saturates | 0.1g | 0.2g | 0.9% | |
| Carbohydrate | 35g | 46g | 17.86% | |
| of which Sugars | 8.8g | 12g | 13.07% | |
| Fibre | 3g | 4g | 18.42% | |
| Protein | 5g | 7g | 13.48% | |
| Salt | 1.4g | 1.9g | 31.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Baguette [WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, yeast, dextrose, WHEAT gluten, salt, WHEAT flour, deactivated dried yeast, flour treatment agent (E300)], BBQ Pulled Jackfruit [Jackfruit 50%, Malt Vinegar (BARLEY), Sugar, Tomato, Thickener (Modified Starch), Colour (Plain Caramel), Worcestershire Sauce [Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree], Smoke Flavour, Salt, Acidity Regulator (Acetic Acid, Citric Acid), Preservative (Potassium Sorbate).], Grated Carrot [Carrot (Sulphur Dioxide and Sulphites)], Sriracha [Chilli 61%, Sugar, Garlic, Salt, Water, Acidity Regulator: E260, E330; Flavour Enhancer: E621, Stabilizer: E415, Preservative: E202.], Rocket [Rocket], Spring Onion [Spring Onion] |
