Korean BBQ pulled jackfruit with kimchi & carrot pickle roll (vg)
Each Ptn contains
Energy
706kJ
169kcal
169kcal
8.41%
Fat
0.8g
1.2%
Saturates
0.1g
0.7%
Sugars
8.5g
9.46%
Salt
1.4g
23.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 579kJ / 138kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 579kJ 138kcal |
706kJ 169kcal |
8.41% | |
| Fat | 0.7g | 0.8g | 1.2% | |
| of which Saturates | 0.1g | 0.1g | 0.7% | |
| Carbohydrate | 28g | 34g | 13.04% | |
| of which Sugars | 7.0g | 8.5g | 9.46% | |
| Fibre | 3g | 4g | 15.46% | |
| Protein | 4g | 5g | 9.8% | |
| Salt | 1.2g | 1.4g | 23.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Malted Wheat Half Baguette [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted WHEAT Flakes (3%), Malted BARLEY, Salt, WHEAT Bran, Yeast, WHEAT Gluten, BARLEY Fibre, Emulsifier: Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids; Flour Treatment Agent: Ascorbic Acid.], BBQ Pulled Jackfruit [Jackfruit 50%, Water, Sugar, Tomato Paste, Thickener (Modified Starch), Salt, Malt Vinegar (BARLEY), Colour (Plain Caramel), Smoke Water, Worcestershire Sauce [Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree], Acidity Regulator (Acetic Acid), Preservative (Potassium Sorbate, Sodium Benzoate), Acidity Regulator (Citric Acid), Flavouring.], Grated Carrot [CARROT], Sriracha [Pickled Chili (41% ) (Chili, Salt, Acetic Acid), Water, Sugar, Garlic, Thickener (Hydroxypropyl Distarch Phosphate, Xanthan Gum), Salt, Acidity Regulator: Acetic Acid, Yeast Extract.], Rocket [ROQUETTE], Spring Onion [SPRING ONION] |
