Salted Caramel Chocolate Brownie
Each Ptn contains
Energy
1066kJ
255kcal
255kcal
12.69%
Fat
11g
16%
Saturates
4.2g
20.8%
Sugars
28g
30.93%
Salt
0.40g
6.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1665kJ / 398kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1665kJ 398kcal |
1066kJ 255kcal |
12.69% | |
| Fat | 18g | 11g | 16% | |
| of which Saturates | 6.5g | 4.2g | 20.8% | |
| Carbohydrate | 53g | 34g | 12.92% | |
| of which Sugars | 44g | 28g | 30.93% | |
| Fibre | 5g | 3g | 12.54% | |
| Protein | 5g | 3g | 6.66% | |
| Salt | 0.63g | 0.40g | 6.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Caramel Chocolate Brownie [Brownie (80%): Sugar, Margarine [Palm Oil, Rapeseed Oil, Water, Emusifier: Mono and Di-glycerides of Fatty Acids], Water, Cocoa Powder (5%), Pea Flour, Maize Starch, Pea Protein, Tapioca Starch, Bamboo Fibre, Raising Agents: Disodium Pyrophosphate, Sodium Bicarbonate; Vanilla Flavouring.Salted Caramel Sauce (19%): Coconut Milk (Coconut, Water), Partially Inverted Refiners Syrup, Muscovado Sugar, Margarine [Palm Oil, Rapeseed Oil,Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Flavouring, Colours: Curcumin, Annatto Bixin], Sugar, Glucose Syrup, Water, Modified Maize Starch, Salt.Chocolate Crumb (1.6%): Gluten Free Flour [Potato Starch, Rice Flour, Stabiliser: Xanthan Gum], Gluten Free OATMEAL Flour, Demerara Sugar, Water, Sugar, Cocoa Powder, Partially Inverted Refiners Syrup, Glucose Syrup, Raising Agents: Disodium Pyrophosphate, Sodium Bicarbonate; Salt, Stabiliser: Xanthan Gum.Gold Glitter [Emulsifier: Gum Arabic; Colour: Iron Oxide; Preservative: Potassium Sorbate].] |
