Handmade fruit loaf with glace cherries and soaked fruit
Each Ptn contains
Energy
602kJ
144kcal
144kcal
7.17%
Fat
4.6g
6.57%
Saturates
1.8g
9.15%
Sugars
17g
18.38%
Salt
0.14g
2.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1544kJ / 369kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1544kJ 369kcal |
602kJ 144kcal |
7.17% | |
| Fat | 12g | 4.6g | 6.57% | |
| of which Saturates | 4.7g | 1.8g | 9.15% | |
| Carbohydrate | 60g | 23g | 8.98% | |
| of which Sugars | 42g | 17g | 18.38% | |
| Fibre | 2g | 1g | 2.92% | |
| Protein | 5g | 2g | 4.28% | |
| Salt | 0.36g | 0.14g | 2.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cake Loaf Fruit HMCC (Bf) [WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Demerara Sugar [Sugar, Cane Molasses], Pasteurised Free Range EGG, Sultanas (12%), Raisins (8%), Salted Butter [Butter (MILK), Salt], Glacé Cherries (6%) [Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator (Citric Acid), Colour (Anthocyanins)], Candied Peel (5%) [Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator (Citric Acid)], Water, Rapeseed Oil, Black Treacle, Flaked ALMONDS (1.3%), Apricot Jam [Glucose-Fructose Syrup, Apricot Puree, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin)], Sugar, Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch], Skimmed MILK Powder, Ground Mixed Spice.] |
