Classic Scotch Quail Egg
Each Ptn contains
Energy
517kJ
124kcal
124kcal
6.16%
Fat
6.0g
8.56%
Saturates
6.0g
29.95%
Sugars
<0.5g
0.19%
Salt
0.61g
10.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1034kJ / 247kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1034kJ 247kcal |
517kJ 124kcal |
6.16% | |
| Fat | 12g | 6.0g | 8.56% | |
| of which Saturates | 12g | 6.0g | 29.95% | |
| Carbohydrate | 17g | 9g | 3.35% | |
| of which Sugars | <0.5g | <0.5g | 0.19% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 11g | 6g | 11.28% | |
| Salt | 1.2g | 0.61g | 10.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quail Scotch Egg [Pork Flank (55.56%) (Pork), Panko Breadcrumbs (14.04%) (Cereals containing gluten, Wheat) (Breadcrumb (Wheat flour (Gluten), Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Vegetable Oil, Salt, Acid (E270), Flour Treatment Agent (E300)), Pinhead Rusk (8.52%) (Cereals containing gluten, Wheat) (Rusk (Gluten) (made from Wheat Flour (Calcium, Iron, Niacin, Thiamin), Salt, Raising Agent: E503(II))), Water (8.15%) (Water), Liquid Whole Egg (7.02%) (Eggs) (Whole EGG originated from chicken EGGS, food acid (E330), preservative (E202)), Flour (3.51%) (Cereals containing gluten, Wheat) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Pork Sausage Seasoning (1.85%) (Cereals containing gluten, Wheat, Sulphur dioxide and sulphites) (Salt, Wheat flour (Gluten) (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Flavour Enhancer E621, Preservative: Sodium Metabisulphite E223 (Sulphites ,So2), Dextrose, Stabiliser E450, Stabiliser E451, Antioxidant E301 E331, Spice (ground white pepper), Spice Extract (pepper extract, mace extract, pimento extract, Herb Extract (sage extract)), Flat Leaf Parsley (1.23%) (Flat Parsley), Salt (0.11%) (Salt, Anticaking agent: Sodium Hexacyanoferrate II (E535)), Ground White Pepper (0.02%) (White Pepper), Charcuterie Casings (0.00%) (Cellulose, Plasticizer, Water, Colours (Coloured & printed casings only)), Pickled Quail Eggs (0.00%) (Eggs) (Quail eggs peeled, water, salt, citric acid), 60mm Black Trays (0.00%) (Black Tray)] |
