Lemon drizzle loaf (v)
Each Ptn contains
Energy
603kJ
144kcal
144kcal
7.17%
Fat
6.6g
9.43%
Saturates
0.5g
2.7%
Sugars
14g
15.47%
Salt
0.23g
3.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1506kJ / 360kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1506kJ 360kcal |
603kJ 144kcal |
7.17% | |
| Fat | 17g | 6.6g | 9.43% | |
| of which Saturates | 1.4g | 0.5g | 2.7% | |
| Carbohydrate | 49g | 19g | 7.46% | |
| of which Sugars | 35g | 14g | 15.47% | |
| Fibre | 2g | 1g | 2.5% | |
| Protein | 4g | 1g | 2.8% | |
| Salt | 0.58g | 0.23g | 3.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Lemon Drizzle Cake (v) [Lemon Sponge (91%): Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), EGG, Rapeseed Oil, Water, Modified Maize Starch, MILK Protein, Raising Agents: Diphosphates, Potassium Carbonates; Emulsifiers: Mono- and Diglycerides Of Fatty Acids, Sodium Stearoyl-2-Lactylate; WHEAT Starch, WHEAT Protein, Humectant: Glycerol; Lemon Curd (Sugar, Glucose Syrup, Water, EGG Yolk, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono-And Diglycerides Of Fatty Acids; Natural Flavouring), Modified Maize Starch, Lemon Juice Concentrate, Acidity Regulator: Citric Acid; Natural Lemon Flavouring With Other Natural Flavouring, Colour: Curcumin; Preservative: Potassium Sorbate), Natural Lemon Flavouring With Other Natural Flavourings, Colour: Curcumin. Sicilian Lemon Soak (5%): Water, Concentrated Lemon Juice, Icing Sugar. Sicilian Lemon Icing (3%) Fondant (Sugar, Dried Glucose Syrup), Water, Concentrated Lemon Juice. Caramelised Lemon Zest (1%) Sugar, Lemon Zest, Water.] |
