Vanilla & Choc Chip Torte with Plant Based Chantilly Cream
Each Ptn contains
Energy
2489kJ
595kcal
595kcal
29.63%
Fat
34g
47.99%
Saturates
20g
98.4%
Sugars
47g
52.44%
Salt
0.64g
10.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 976kJ / 233kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 976kJ 233kcal |
2489kJ 595kcal |
29.63% | |
| Fat | 13g | 34g | 47.99% | |
| of which Saturates | 7.7g | 20g | 98.4% | |
| Carbohydrate | 26g | 65g | 25.02% | |
| of which Sugars | 19g | 47g | 52.44% | |
| Fibre | 3g | 9g | 35.58% | |
| Protein | 1g | 4g | 7.5% | |
| Salt | 0.25g | 0.64g | 10.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gluten Free Chocolate & Vanilla Torte [Vanilla Flavoured Chocolate Chip Filling (37%): Plant Based Whip [Lentil Protein, Coconut Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colour (Beta- Carotene)], Vegan Spread [Water, Coconut Oil, Potato Starch, Salt, Acidity Regulator (Glucono-delta lactone), Flavouring, Olive Extract, Vitamin B12], Dextrose, Water, Dark Chocolate Chip (2%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Modified Tapioca Starch, Flavouring, Chocolate Filling (37%): Plant Based Whip [Lentil Protein, Coconut Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colour (Beta- Carotene)], Vegan Spread [Water, Coconut Oil, Potato Starch, Salt, Acidity Regulator (Glucono-delta lactone), Flavouring, Olive Extract, Vitamin B12], Dextrose, Water, Cocoa Powder (2%), Caramelised Sugar Syrup, Modified Tapioca Starch, Biscuit Base (24%): Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Gluten Free Flour [Potato Starch, White Rice Flour, Stabiliser: Xanthan Gum], Demerara Sugar, Gluten Free OATFLOUR, Water, Sugar, Partially Inverted Refiners Syrup, Glucose Syrup, Gluten Free Baking Powder [White Rice Flour, Raising Agents (Disodium Disphosphate, Sodium Bicarbonate)], Stabiliser (Xanthan Gum), Cocoa Powder.], Mixed Berry Compote [Fruits of the Forest [40% Redcurrant, 35% Strawberry, 15% Blackcurrant, 10% Blackberry], Icing Sugar [Icing Sugar (97%), maize starch], Clear Blossom Honey [Honey]], Vegan Double Cream [Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavoring, salt, colorant (beta-carotene).] |
