Chocolate & Vanilla Torte
Each Ptn contains
Energy
2306kJ
551kcal
551kcal
27.45%
Fat
29g
41.34%
Saturates
16g
81.9%
Sugars
47g
52.22%
Salt
0.62g
10.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 904kJ / 216kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 904kJ 216kcal |
2306kJ 551kcal |
27.45% | |
| Fat | 11g | 29g | 41.34% | |
| of which Saturates | 6.4g | 16g | 81.9% | |
| Carbohydrate | 25g | 65g | 24.88% | |
| of which Sugars | 18g | 47g | 52.22% | |
| Fibre | 3g | 8g | 35.25% | |
| Protein | 1g | 4g | 7.32% | |
| Salt | 0.24g | 0.62g | 10.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gluten Free Chocolate & Vanilla Torte [Vanilla Flavoured Chocolate Chip Filling (37%): Plant Based Whip [Lentil Protein, Coconut Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colour (Beta- Carotene)], Vegan Spread [Water, Coconut Oil, Potato Starch, Salt, Acidity Regulator (Glucono-delta lactone), Flavouring, Olive Extract, Vitamin B12], Dextrose, Water, Dark Chocolate Chip (2%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Modified Tapioca Starch, Flavouring, Chocolate Filling (37%): Plant Based Whip [Lentil Protein, Coconut Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colour (Beta- Carotene)], Vegan Spread [Water, Coconut Oil, Potato Starch, Salt, Acidity Regulator (Glucono-delta lactone), Flavouring, Olive Extract, Vitamin B12], Dextrose, Water, Cocoa Powder (2%), Caramelised Sugar Syrup, Modified Tapioca Starch, Biscuit Base (24%): Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Gluten Free Flour [Potato Starch, White Rice Flour, Stabiliser: Xanthan Gum], Demerara Sugar, Gluten Free OATFLOUR, Water, Sugar, Partially Inverted Refiners Syrup, Glucose Syrup, Gluten Free Baking Powder [White Rice Flour, Raising Agents (Disodium Disphosphate, Sodium Bicarbonate)], Stabiliser (Xanthan Gum), Cocoa Powder.], Mixed Berry Compote [Fruits of the Forest [40% Redcurrant, 35% Strawberry, 15% Blackcurrant, 10% Blackberry], Icing Sugar [Icing Sugar (97%), maize starch], Honey Clear Blossom Squeezy Hilltop [Honey]] |
