Ginger and Pear Crumble Cake with Miso Caramel Sauce (v)
Each Ptn contains
Energy
2094kJ
500kcal
500kcal
24.92%
Fat
29g
41.96%
Saturates
18g
87.6%
Sugars
38g
41.9%
Salt
0.48g
8%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1317kJ / 315kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1317kJ 315kcal |
2094kJ 500kcal |
24.92% | |
| Fat | 18g | 29g | 41.96% | |
| of which Saturates | 11g | 18g | 87.6% | |
| Carbohydrate | 36g | 57g | 21.78% | |
| of which Sugars | 24g | 38g | 41.9% | |
| Fibre | 1g | 2g | 6.63% | |
| Protein | 2g | 3g | 6.12% | |
| Salt | 0.30g | 0.48g | 8% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cake Vegan Ginger & Pear Crumble (Bf) [Pear Halves (26%) (Pear, Water, Sugar, Acidity Regulator: Citric Acid), Self-raising Flour (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Monocalcium Phosphate, Sodium Hydrogen Carbonate), Water, Margarine (Palm Oil, Rapeseed Oil, Water, Lemon Juice, Natural Vanilla Flavouring), Brown Sugar, Partially Inverted Refiners Syrup, Black Treacle, WHEAT Flour (Calcium Carbonate, Niacin, Iron, Thiamin), Ginger Crush (5%) (Stem Ginger, Sugar, Water), Dried Apricots (Dried Apricots, Rice Flour, Preservative: SULPHUR DIOXIDE), Orange Compound (Sugar, Glucose Syrup, Water, Glucose Fructose Syrup, Acidity Regulator: Citric Acid; Orange Juice (From Concentrate), Flavouring Preparations, Natural Flavouring Substances, Gelling Agent: Pectin; Safflower Concentrate, Lemon Concentrate), Ground Ginger, Cinnamon (Ground Cassia), Ground Nutmeg, Raising Agent: Potassium Hydrogen Carbonate.], Clotted Cream [Cow's MILK.], Caster Sugar [White sugar], Double Cream [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil) (30%), modified corn starch, emulsifiers (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum) colour (beta-carotene).], Tap Water, Miso Stock Base [Miso (62%) (Water, SOYA Beans, Rice, Salt, Alcohol), Water, Salt, Flavourings, Sugar, Yeast Extract, Ginger Puree, Rapeseed Oil, Onion Powder, Garlic Powder, Modified Maize Starch, Glucose Syrup, Ground Ginger] |
