Salted caramel & pear cake with salted caramel sauce
Each Ptn contains
Energy
1901kJ
454kcal
454kcal
22.63%
Fat
29g
41.5%
Saturates
18g
91.65%
Sugars
39g
42.86%
Salt
1.1g
17.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1435kJ / 343kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1435kJ 343kcal |
1901kJ 454kcal |
22.63% | |
| Fat | 22g | 29g | 41.5% | |
| of which Saturates | 14g | 18g | 91.65% | |
| Carbohydrate | 33g | 44g | 16.81% | |
| of which Sugars | 29g | 39g | 42.86% | |
| Fibre | 1g | 1g | 3.83% | |
| Protein | 3g | 4g | 7.08% | |
| Salt | 0.81g | 1.1g | 17.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cake Salted Caramel Pear Layer Cake [sugar, DAIRY CREAM, pear cubes in syrup 12% (pear, water, sugar, acidity regulator (E330)), water, EGG whites, caramel 9.9% (sugar, glucose syrup, water), WHEAT flour, raw HAZELNUTS powder 4.4%, EGGS, caramel with sel de Guérande (Guérande sea salt) 2.1% (glucose syrup, sugar, BUTTER 11%, water, DAIRY CREAM (MILK), sel de Guérande (Guérande sea salt) 1.4%), whole MILK powder, glucose syrup, modified starch, gelling agent (E440, E341, E450), MILK chocolate (whole MILK powder, emulsifier (E322 (SOYA))), BUTTER, salt 0.07%, grape seed oil, stabiliser (E412, E407, E415), colour (paprika extract)], Clotted Cream [Cow's MILK.], Caster Sugar [White sugar], Double Cream [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%), modified corn starch, emulsifier (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum)], Miso Stock Base [Miso (62%) (Water, SOYA Beans, Rice, Salt, Alcohol), Water, Salt, Flavourings, Sugar, Yeast Extract, Ginger Puree, Rapeseed Oil, Onion Powder, Garlic Powder, Modified Maize Starch, Glucose Syrup, Ground Ginger], Tap Water |
