Rustic Potato Salad with Soft Herbs & Spring Onions
Each Ptn contains
Energy
499kJ
119kcal
119kcal
5.94%
Fat
1.4g
1.96%
Saturates
0.2g
0.75%
Sugars
3.5g
3.9%
Salt
1.1g
18.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 283kJ / 68kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 283kJ 68kcal |
499kJ 119kcal |
5.94% | |
| Fat | 0.8g | 1.4g | 1.96% | |
| of which Saturates | <0.1g | 0.2g | 0.75% | |
| Carbohydrate | 14g | 25g | 9.67% | |
| of which Sugars | 2.0g | 3.5g | 3.9% | |
| Fibre | 1g | 2g | 8.29% | |
| Protein | 2g | 4g | 7.86% | |
| Salt | 0.63g | 1.1g | 18.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Baby Potatoes [Potatoe], Baby Spinach [Spinach], French Dressing [Water, Glucose-Fructose Syrup, White Wine Vinegar, Dijon MUSTARD (7%) (Water, MUSTARD Seed, Spirit Vinegar, Salt), Salt, Rapeseed Oil, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Stabiliser (Xanthan Gum), Dried Onion, Preservative (Potassium Sorbate), Cracked Black Pepper, MUSTARD Flour, Dried Parsley, Colour (Lutein)..], Hrb Dill Fresh Small (pkts) [Dill], Pic Capers Mini (Clarks) [Capers, Water, White Wine, Vinegar, Salt], Salt [Salt, Anti-caking Agent: E535.], Flat Parsley [Parsley] |
