Mince Pies with Cinnamon & Maple Yoghurt (vg) (17 pieces)
Traditional mince pies with star pastry top and cinnamon & maple yoghurt dip.
Each Portion contains
Energy
826kJ
197kcal
197kcal
9.84%
Fat
6.8g
9.78%
Saturates
2.4g
11.8%
Sugars
18g
19.45%
Salt
0.28g
4.62%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 76kJ / 18kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Portion | % RI* Per Portion |
|
|---|---|---|---|---|
| Energy | 76kJ 18kcal |
826kJ 197kcal |
9.84% | |
| Fat | 0.6g | 6.8g | 9.78% | |
| of which Saturates | 0.2g | 2.4g | 11.8% | |
| Carbohydrate | 3g | 31g | 11.78% | |
| of which Sugars | 1.6g | 18g | 19.45% | |
| Fibre | 0g | 1g | 5.33% | |
| Protein | 0g | 3g | 5.11% | |
| Salt | 0.03g | 0.28g | 4.62% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegan Mince Pie [Mincemeat (50%) (Sultanas, Sugar, Apple Purée [Apple Pulp, Preservative (Acetic Acid)], Glucose Syrup, Raisins, Citrus Peel [Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator (Citric Acid)], Dextrose, Currants, Apricot Purée, Modified Maize Starch, Mixed Spice [Coriander, Cinnamon, Nutmeg, Caraway, Ginger, Clove)], BARLEY Malt Extract, Orange Oil), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Sugar, Rapeseed Oil, Dextrose, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)], UoEats Cinnamon & Maple Yoghurt (vg) (gf) [Soya Yoghurt [SOYA base (Water, Hulled SOYA beans (10.7%)), Sugar, Calcium (Tri-calciumcitrate), Stabiliser (Pectins), Acidity regulators (Sodium citrates, Citric acid), Flavouring, Sea salt, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins (B12, D2), Yogurt cultures (S. thermophilus, L. bulgaricus)..], Maple Syrup [Partially Inverted Refiners Syrup, Natural Flavouring], Cinnamon [Cassia Cinnamon]] |
