Mince Pies with Cinnamon & Maple Yoghurt (vg) (17 pieces)
Traditional mince pies with star pastry top and cinnamon & maple yoghurt dip.
Each Portion contains
Energy
851kJ
203kcal
203kcal
10.13%
Fat
7.5g
10.71%
Saturates
3.3g
16.55%
Sugars
18g
19.79%
Salt
0.05g
0.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 78kJ / 19kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Portion | % RI* Per Portion |
|
|---|---|---|---|---|
| Energy | 78kJ 19kcal |
851kJ 203kcal |
10.13% | |
| Fat | 0.7g | 7.5g | 10.71% | |
| of which Saturates | 0.3g | 3.3g | 16.55% | |
| Carbohydrate | 3g | 31g | 11.94% | |
| of which Sugars | 1.6g | 18g | 19.79% | |
| Fibre | 0g | 1g | 5.33% | |
| Protein | 0g | 2g | 4.51% | |
| Salt | <0.01g | 0.05g | 0.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegan Mince Pie [Mincemeat (50%) (Sultanas, Apple Pulp, Sugar, Glucose-Fructose Syrup, Dextrose, Currants, Citrus Peel [Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator (Citric Acid)], Rapeseed Oil, Mixed Spice, Raisins, Preservative (Acetic Acid), Acidity Regulator (Citric Acid), Sunflower Oil, Colour (Plain Caramel), Orange Oil), WHEAT Flour (WHEAT Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Palm Oil, Sugar, Rapeseed Oil, Palm Kernel oil, Emulsifier (Mono- and Diglycerides of Fatty Acids), Dextrose], UoEats Cinnamon & Maple Yoghurt (vg) (gf) [Soya Yoghurt [SOYA base (Water, Hulled SOYA beans (10.7%)), Sugar, Calcium (Tri-calciumcitrate), Stabiliser (Pectins), Acidity regulators (Sodium citrates, Citric acid), Flavouring, Sea salt, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins (B12, D2), Yogurt cultures (S. thermophilus, L. bulgaricus)..], Maple Syrup [Partially Inverted Refiners Syrup, Natural Flavouring], Cinnamon [Cassia Cinnamon]] |
