Wild Mushroom & Spinach Tartlets (gf) (v)
Each Ptn contains
Energy
358kJ
86kcal
86kcal
4.26%
Fat
6.6g
9.46%
Saturates
5.2g
25.75%
Sugars
0.8g
0.83%
Salt
0.47g
7.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 766kJ / 183kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 766kJ 183kcal |
358kJ 86kcal |
4.26% | |
| Fat | 14g | 6.6g | 9.46% | |
| of which Saturates | 11g | 5.2g | 25.75% | |
| Carbohydrate | 7g | 3g | 1.2% | |
| of which Sugars | 1.6g | 0.8g | 0.83% | |
| Fibre | 0g | 0g | 0.88% | |
| Protein | 6g | 3g | 5.68% | |
| Salt | 1.0g | 0.47g | 7.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Wild Mushrooms [Mushrooms], Double Cream [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil) (30%), modified corn starch, emulsifiers (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum) colour (beta-carotene).], Brie [Contains MILK], Baby Spinach [Spinach], Psy GF Tart Case Neutral 4cm (BF) [potato starch (EU), palm fat, corn starch, rapeseedoil, sugar, EGG white powder, whole EGG barn, dextrose, rice flour, water, salt, coconut fat, caramelized sugar, thickeners: E461 and E412, raising agent: E450 and E500, emulsifiers: E475 and E471, inulin], Salt [Salt, Anti-caking Agent: E535.] |
