Highland Venison Casserole Braised in Mulled Wine (gf)
With Gnocchi, seasonal root vegetables & spiced bramble jus
Each Ptn contains
Energy
1840kJ
440kcal
440kcal
21.9%
Fat
3.7g
5.31%
Saturates
1.5g
7.5%
Sugars
18g
19.88%
Salt
0.64g
10.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 515kJ / 123kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 515kJ 123kcal |
1840kJ 440kcal |
21.9% | |
| Fat | 1.0g | 3.7g | 5.31% | |
| of which Saturates | 0.4g | 1.5g | 7.5% | |
| Carbohydrate | 20g | 71g | 27.16% | |
| of which Sugars | 5.0g | 18g | 19.88% | |
| Fibre | 1g | 3g | 14.04% | |
| Protein | 9g | 33g | 65.72% | |
| Salt | 0.18g | 0.64g | 10.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgp Stew Mix Prepared (MM) [Carrot, Onion, Turnip], Diced Venison [100% Venison], Vgf Onion Diced (BF) [Onion], Baby Potatoes [Potatoe], Vgf Button Sprouts [Brussels Sprouts], Bou Jus Red Wine Essential Cuisine Signature (BH) [Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Stock, Veal Extract, Vegetable Juices (Tomato, Carrot, Celery, Onion, Mushroom, Garlic)), Red Wine Concentrate (contains Sulphites) (10.5%), Modified Tapioca Starch, Sugar, Salt, Yeast Extracts, Glucose, Flavourings, Dextrose, Maltodextrin, Emulsifier (Mono- and di-glycerides of fatty acids), Acidity Regulators (Malic Acid, Tartaric Acid), Ground Thyme.], Blackberries [Blackberries, quick-frozen], Chestnut [Chesnut], Bou Jus Veal Essential Cuisine Premier (BH) [Veal Stock (Water, Veal Stock, Veal Extract, Vegetable Juices (Tomato, Carrot, Celery, Mushroom, Onion, Garlic)), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Yeast Extracts, Salt, Glucose, Flavourings, Dextrose, Maltodextrin, Sugar, Colour (Caramel), Emulsifier (Mono- and di-glycerides of fatty acids).], Spi Juniper Berries (MM) [Juniper Berries (100%)], Hrb Bay Leaves (Pkts) (MM) [BAY LEAVES] |
