Highland Venison Casserole Braised in Mulled Wine
With seasonal root vegetables & spiced bramble jus
Each Ptn contains
Energy
2934kJ
701kcal
701kcal
34.92%
Fat
4.9g
6.97%
Saturates
2.2g
10.8%
Sugars
20g
22.76%
Salt
1.4g
23.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 586kJ / 140kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 586kJ 140kcal |
2934kJ 701kcal |
34.92% | |
| Fat | 1.0g | 4.9g | 6.97% | |
| of which Saturates | 0.4g | 2.2g | 10.8% | |
| Carbohydrate | 24g | 119g | 45.84% | |
| of which Sugars | 4.1g | 20g | 22.76% | |
| Fibre | 0g | 1g | 2.92% | |
| Protein | 10g | 49g | 98.52% | |
| Salt | 0.28g | 1.4g | 23.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgp Stew Mix Prepared [Carrot, Onion, Turnip], Diced Venison [100% Venison], Gnocchi Rice [Rice flour (60%), Water, Potato Starch, Salt, Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate).], Onion [Onion], Bou Jus Red Wine Essential Cuisine Signature [Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Stock, Veal Extract, Vegetable Juices (Tomato, Carrot, Celery, Onion, Mushroom, Garlic)), Red Wine Concentrate (contains Sulphites) (10.5%), Modified Tapioca Starch, Sugar, Salt, Yeast Extracts, Glucose, Flavourings, Dextrose, Maltodextrin, Emulsifier (Mono- and di-glycerides of fatty acids), Acidity Regulators (Malic Acid, Tartaric Acid), Ground Thyme.], Bou Jus Veal Essential Cuisine Premier [Veal Stock (Water, Veal Stock, Veal Extract, Vegetable Juices (Tomato, Carrot, Celery, Mushroom, Onion, Garlic)), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Yeast Extracts, Salt, Glucose, Flavourings, Dextrose, Maltodextrin, Sugar, Colour (Caramel), Emulsifier (Mono- and di-glycerides of fatty acids).], Spi Juniper Berries (MM) [Juniper Berries (100%)], Hrb Bay Leaves (Pkts) [BAY LEAVES] |
