Highland Venison casserole, with Brussel sprouts, chestnuts, cranberries & sautéed potatoes (gf)
Each Ptn contains
Energy
1037kJ
248kcal
248kcal
12.34%
Fat
3.6g
5.13%
Saturates
1.4g
7.2%
Sugars
12g
12.84%
Salt
0.41g
6.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 290kJ / 69kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 290kJ 69kcal |
1037kJ 248kcal |
12.34% | |
| Fat | 1.0g | 3.6g | 5.13% | |
| of which Saturates | 0.4g | 1.4g | 7.2% | |
| Carbohydrate | 7g | 26g | 9.82% | |
| of which Sugars | 3.2g | 12g | 12.84% | |
| Fibre | 1g | 4g | 15.17% | |
| Protein | 8g | 27g | 54.6% | |
| Salt | 0.11g | 0.41g | 6.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgp Stew Mix Prepared (MM) [Carrot (30%) Turnip (30%) Onion (20%) Leeks (20%)], Diced Venison [100% Venison], Vgf Onion Diced (BF) [Diced Onions, quick-frozen], Baby Potatoes [POTATO], Vgf Button Sprouts [Brussels Sprouts], Bou Jus Red Wine Essential Cuisine Signature (BH) [Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Stock, Veal Extract, Vegetable Juices (Tomato, Carrot, Celery, Onion, Mushroom, Garlic)), Red Wine Concentrate (contains Sulphites) (10.5%), Modified Tapioca Starch, Sugar, Salt, Yeast Extracts, Glucose, Flavourings, Dextrose, Maltodextrin, Emulsifier (Mono- and di-glycerides of fatty acids), Acidity Regulators (Malic Acid, Tartaric Acid), Ground Thyme.], Blackberries [Blackberries, quick-frozen], Chestnut [Chestnuts Tree Nuts], Bou Jus Veal Essential Cuisine Premier (BH) [Veal Stock (Water, Veal Stock, Veal Extract, Vegetable Juices (Tomato, Carrot, Celery, Mushroom, Onion, Garlic)), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Yeast Extracts, Salt, Glucose, Flavourings, Dextrose, Maltodextrin, Sugar, Colour (Caramel), Emulsifier (Mono- and di-glycerides of fatty acids).], Spi Juniper Berries (MM) [Juniper Berries (100%)], Hrb Bay Leaves (Pkts) (MM) [BAY LEAVES] |
