Highland Venison casserole, with Brussel sprouts, chestnuts, cranberries & sautéed potatoes (gf)
Each Ptn contains
Energy
1808kJ
432kcal
432kcal
21.52%
Fat
3.9g
5.51%
Saturates
1.5g
7.7%
Sugars
16g
18.07%
Salt
0.64g
10.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 506kJ / 121kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 506kJ 121kcal |
1808kJ 432kcal |
21.52% | |
| Fat | 1.1g | 3.9g | 5.51% | |
| of which Saturates | 0.4g | 1.5g | 7.7% | |
| Carbohydrate | 19g | 68g | 26.33% | |
| of which Sugars | 4.6g | 16g | 18.07% | |
| Fibre | 1g | 4g | 15.17% | |
| Protein | 9g | 33g | 66.04% | |
| Salt | 0.18g | 0.64g | 10.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgp Stew Mix Prepared (MM) [Carrot, Onion, Turnip], Diced Venison [100% Venison], Vgf Onion Diced (BF) [Diced Onions, quick-frozen], Baby Potatoes [Potatoe], Vgf Button Sprouts [Brussels Sprouts], Bou Jus Red Wine Essential Cuisine Signature (BH) [Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Stock, Veal Extract, Vegetable Juices (Tomato, Carrot, Celery, Onion, Mushroom, Garlic)), Red Wine Concentrate (contains Sulphites) (10.5%), Modified Tapioca Starch, Sugar, Salt, Yeast Extracts, Glucose, Flavourings, Dextrose, Maltodextrin, Emulsifier (Mono- and di-glycerides of fatty acids), Acidity Regulators (Malic Acid, Tartaric Acid), Ground Thyme.], Blackberries [Blackberries, quick-frozen], Chestnut [Chesnut], Bou Jus Veal Essential Cuisine Premier (BH) [Veal Stock (Water, Veal Stock, Veal Extract, Vegetable Juices (Tomato, Carrot, Celery, Mushroom, Onion, Garlic)), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Yeast Extracts, Salt, Glucose, Flavourings, Dextrose, Maltodextrin, Sugar, Colour (Caramel), Emulsifier (Mono- and di-glycerides of fatty acids).], Spi Juniper Berries (MM) [Juniper Berries (100%)], Hrb Bay Leaves (Pkts) (MM) [BAY LEAVES] |
