Italian Pepperoni & Mozzarella Pizza
Each Ptn contains
Energy
4300kJ
1028kcal
1028kcal
51.19%
Fat
47g
67.07%
Saturates
21g
105.55%
Sugars
8.5g
9.46%
Salt
5.3g
87.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1024kJ / 245kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1024kJ 245kcal |
4300kJ 1028kcal |
51.19% | |
| Fat | 11g | 47g | 67.07% | |
| of which Saturates | 5.0g | 21g | 105.55% | |
| Carbohydrate | 28g | 118g | 45.26% | |
| of which Sugars | 2.0g | 8.5g | 9.46% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 10g | 42g | 84.88% | |
| Salt | 1.3g | 5.3g | 87.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brdf Pizza Base Stone Baked 10" (Tugo) [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt, Yeast (Yeast, Deactivated Yeast), Malted BARLEY Flour, Tomato Passata], Cheese Blend [Mozzarella (MILK), water, palm oil, MILK proteins, modified starch, potato starch, salt, acidity regulator:lactic acid, emulsifier:trisodium citrate, fibre, stabilisers:carrageenan & potassium chloride, preservative: potassium- sorbate, colour: beta carotene. Anticaking agent: cellulose], Pizza Sauce [Tomatoes, Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity regulator E330 (Citric Acid)], Pepperoni Slices [Pork Meat, Pork Fat, Salt, Dextrose, Chilli, Antioxidants (E392, E301), Garlic, Colour (E160c), Paprika, Pepper Extract, Ginger Extract, Preservative (E250).] |
