Classic Margherita Pizza (V)
Each Ptn contains
Energy
3552kJ
849kcal
849kcal
42.29%
Fat
30g
43.07%
Saturates
16g
81.25%
Sugars
8.5g
9.46%
Salt
3.8g
62.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 935kJ / 223kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 935kJ 223kcal |
3552kJ 849kcal |
42.29% | |
Fat | 7.9g | 30g | 43.07% | |
of which Saturates | 4.3g | 16g | 81.25% | |
Carbohydrate | 31g | 118g | 45.26% | |
of which Sugars | 2.2g | 8.5g | 9.46% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 9g | 35g | 70.48% | |
Salt | 0.99g | 3.8g | 62.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Brdf Pizza Base Stone Baked 10" (Tugo) [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt, Yeast (Yeast, Deactivated Yeast), Malted BARLEY Flour, Tomato Passata], Cheese Blend [Mozzarella (MILK), water, palm oil, MILK proteins, modified starch, potato starch, salt, acidity regulator:lactic acid, emulsifier:trisodium citrate, fibre, stabilisers:carrageenan & potassium chloride, preservative: potassium- sorbate, colour: beta carotene. Anticaking agent: cellulose], Pizza Sauce [Tomatoes, Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity regulator E330 (Citric Acid)] |