Danish Pastries
Red Cherry & Flaxseed (vg) / Vanilla & Hazelnut (vg) / Cinnamon Swirl (v)
Each Pastry contains
Energy
1252kJ
299kcal
299kcal
14.91%
Fat
19g
26.84%
Saturates
8.4g
42.2%
Sugars
9.8g
10.87%
Salt
0.42g
7%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1392kJ / 333kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Pastry | % RI* Per Pastry |
|
|---|---|---|---|---|
| Energy | 1392kJ 333kcal |
1252kJ 299kcal |
14.91% | |
| Fat | 21g | 19g | 26.84% | |
| of which Saturates | 9.4g | 8.4g | 42.2% | |
| Carbohydrate | 31g | 28g | 10.62% | |
| of which Sugars | 11g | 9.8g | 10.87% | |
| Fibre | 0g | 0g | 1.17% | |
| Protein | 5g | 4g | 8.2% | |
| Salt | 0.47g | 0.42g | 7% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegan Vanilla & Hazelnut Crown [water, WHEAT flour, non-hydrogenated rapeseed oil, sugar, coconut oil, hydrogenated rapeseed oil, brown sugar, finish 3% (HAZELNUTS pieces), yeast, modified starch, salt, firming agent (isomalt), emulsifiers (mono- and diglycerides of fatty acids, mono and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), stabilizers (pectin calcium alginate, guar gum, diphosphates, sodium phosphate, xanthan gum), dried glucose syrup, glucose syrup, colours (calcium carbonate, beta-carotene from natural origin), invert sugar syrup, natural flavouring (vanilla taste), vinegar, flour treatment agents (amylases, hemicellulases, ascorbic acid), pea protein, gelling agent (agar), acidity regulators (citric acid,sodium carbonates, hydrochloric acid), molasses, sea salt, sourdough culture.], Cinnamon Swirl [WHEAT flour, water, margarine (non-hydrogenated palm and sunflower vegetable oils, water, salt, concentrated lemon juice, natural flavouring), sugar, yeast, WHEAT gluten, modified starch, cinnamon 0.8%, EGG, salt, skimmed MILK powder, whey powder (MILK), firming agent (calcium sulphate, diphosphates), gelling agent (sodium alginate), natural flavouring, colour (carotenes), flour treatment agent (ascorbic acid), enzymes (alpha amylase, xylanase).], Vegan Cherry & Flaxseed Crown [WHEAT flour, water, chopped cherries 16%, non-hydrogenated rapeseed oil, sugar, coconut oil, hydrogenated,rapeseed oil, finish 3% (linseeds), yeast, modified starch, glucose syrup, ground apricot kernels, firming agent (isomalt), salt,emulsifiers (mono- and diglycerides of fatty acids, mono and diacetyl tartaric acid esters of mono- and diglycerides of fatty, acids), stabilizers (pectin, guar gum, xanthan gum, calcium alginate, diphosphates, sodium phosphate), acidity regulator ,(citric acid), elderberry extract, natural flavouring, vinegar, flour treatment agents (amylases, hemicellulases, ascorbic acid), dried glucose syrup, ALMONDS, gelling agent (agar), colours (calcium carbonate, beta-carotene from natural origin), sea salt, pea protein, sourdough culture] |
