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Garlic Mayo (vg) (gf)



Each Ptn contains
Energy
700kJ
167kcal
8.34%
Fat
18g
25.29%
Saturates
1.3g
6.35%
Sugars
1.3g
1.48%
Salt
0.40g
6.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1946kJ / 465kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1946kJ
465kcal		 700kJ
167kcal		 8.34%
Fat 49g 18g 25.29%
of which Saturates 3.5g 1.3g 6.35%
Carbohydrate 4g 2g 0.58%
of which Sugars 3.7g 1.3g 1.48%
Fibre 2g 1g 2.29%
Protein 1g 0g 0.68%
Salt 1.1g 0.40g 6.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Mustard
Carbon Footprint
110g
CO2
The equivalent of driving a
medium sized car (petrol) for 0.3 miles
Ingredient Specification
Garlic Mayonnaise [Rapeseed Oil, Water, Spirit Vinegar, Sugar, Salt, Dried Garlic, Modified Starch, Preservative (Potassium Sorbate), Stabilisers (Xanthan Gum, Guar Gum), MUSTARD Flour, Caramelised Sugar Syrup, Acidity Regulator (Lactic Acid).], Parsley [Dried Parsley]

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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