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Spinach & Falafel Burger (vg)



Each Ptn contains
Energy
1751kJ
419kcal
20.85%
Fat
8.0g
11.49%
Saturates
2.9g
14.4%
Sugars
13g
14.8%
Salt
1.9g
32%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 578kJ / 138kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 578kJ
138kcal		 1751kJ
419kcal		 20.85%
Fat 2.7g 8.0g 11.49%
of which Saturates 1.0g 2.9g 14.4%
Carbohydrate 22g 66g 25.44%
of which Sugars 4.4g 13g 14.8%
Fibre 4g 11g 45.63%
Protein 5g 15g 29.94%
Salt 0.63g 1.9g 32%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
Contains Mustard
Contains Sesame
Contains Sulphur Dioxide and Sulphites
Carbon Footprint
350g
CO2
The equivalent of driving a
medium sized car (petrol) for 0.8 miles
Ingredient Specification
Savf Vegan Burger Falafel & Spinach 1/4 Pound (Bf) [Onion (35%), Chickpeas (29%), Spinach (17%), WHEAT Flour, Refined Cotton Seed Oil, Potato Flakes, Coriander Leaves, Garlic Paste, Salt, Lemon Juice, Coriander Powder, Thickener Carboxymethyl Cellulose, Yeast Extract, Cumin Seeds, Red Chilli Powder, Black Pepper Powder, Turmeric Powder.], Seeded Burger Bun [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Thiamin), Water, SESAME Seeds, Sugar, Salt, Yeast, Dextrose, Rapeseed Oil, Emulsifiers: E471, E472(E); Flour Treatment Agents: E300, E920], Beef Tomato [Tomato], Hamburger Relish [Water, Gherkin (18%), Sugar, Tomatoes (13%), Spirit Vinegar, Tomato Paste (10%), Modified Maize Starch, Dried Onion (SULPHITES), Dried Red Pepper, Salt, Spices (MUSTARD, SULPHITES), Preservative: sodium matabiSULPHITE, Garlic Powder (SULPHITES).], Sliced Red Onion [Onion], Mix leaves bbq [Salad Leaves (Mixed) [Lettuce]]

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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