Clementine Belgian truffle torte (vg)
Each Ptn contains
Energy
1475kJ
353kcal
353kcal
17.56%
Fat
21g
30.5%
Saturates
14g
69.95%
Sugars
32g
35.91%
Salt
0.20g
3.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1194kJ / 285kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1194kJ 285kcal |
1475kJ 353kcal |
17.56% | |
| Fat | 17g | 21g | 30.5% | |
| of which Saturates | 11g | 14g | 69.95% | |
| Carbohydrate | 31g | 38g | 14.62% | |
| of which Sugars | 26g | 32g | 35.91% | |
| Fibre | 3g | 3g | 13.71% | |
| Protein | 3g | 3g | 6.68% | |
| Salt | 0.16g | 0.20g | 3.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chocolate & Clementine Torte [Gluten Free Brownie Base (32%) : Sugar, Water, Margarine [Vegetable Oils (Palm, Rapeseed), Water, Emulsifier: Mono & Di-Glycerides of Fatty Acids], Pea Flour, Cocoa Powder (Acidity Regulator: Potassium Carbonate), Maize Starch, Pea Protein, Tapioca Starch, Bamboo Fibre, Gluten Free Baking Powder [Raising Agents: Sodium-Di-Hydrogen Diphosphate, Sodium Hydrogen Carbonate; Rice Flour], Flavouring.Gluten Free Vegan Chocolate Clementine Mousse (54%) : Whip topping [Water, Partially Invert Sugar Syrup, Palm Kernel Oil, Palm Oil, Emulsifiers: Polysorbate 60, Polyglycerol Esters of Fatty Acids, SOYA Lecithin; Stabilisers: Hydroxypropylmethyl Cellulose, Sodium Alginate; Salt, Flavourings, Acidity Regulator: Sodium Citrate; Colours: Beta-Carotene, Caramel], Dark Chocolate (12%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring], Water, Cocoa Powder (Acidity Regulator: Potassium Carbonate), Dextrose, Clementine Juice from Concentrate (2.5%), Icing Sugar, Modified Maize Starch, Natural Clementine Flavouring, Acidity Regulator (Citric Acid).Gluten Free Vegan Chocolate Ganache (11%) : Dark Chocolate (12%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring], WhipTopping [Water, Partially Invert Sugar Syrup, Palm Kernel Oil, Palm Oil, Emulsifiers: Polysorbate 60, Polyglycerol Esters of Fatty Acids, SOYA Lecithin; Stabilisers: Hydroxypropylmethyl Cellulose, Sodium Alginate; Salt, Flavourings, Acidity Regulator: Sodium Citrate; Colours: Beta-Carotene, Caramel], Invert Sugar Syrup, Coconut Milk [Coconut, Water], Emulsifier: SOYA Lecithin.Clementine Soak (1.9%) : Water, Sugar, Natural Clementine Flavouring.Cocoa Nibs.Edible Gold Glitter [Emulsifier: Gum Arabic; Colour: Yellow Iron Oxide; Preservative: Potassium Sorbate; Anti-Caking Agent: Potassium Aluminium Silicate].], Mandarin Segments [Mandarins, water, White Grape juice from concentrate, Acidity Regulator: Citric Acid; antioxidant: Ascorbic Acid.], Vegan Double Cream [Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavoring, salt, colorant (beta-carotene).] |
