Cranberry & Pecan Flapjack
Each Ptn contains
Energy
939kJ
225kcal
225kcal
11.18%
Fat
10g
14.43%
Saturates
3.3g
16.5%
Sugars
11g
12.56%
Salt
0.03g
0.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1879kJ / 449kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1879kJ 449kcal |
939kJ 225kcal |
11.18% | |
| Fat | 20g | 10g | 14.43% | |
| of which Saturates | 6.6g | 3.3g | 16.5% | |
| Carbohydrate | 57g | 29g | 10.96% | |
| of which Sugars | 23g | 11g | 12.56% | |
| Fibre | 5g | 2g | 9.58% | |
| Protein | 8g | 4g | 7.5% | |
| Salt | 0.06g | 0.03g | 0.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Festive Fruity flapjack (vg) (gf) [Gluten Free OATS (20%), Partially Inverted Refiners Syrup (16%), Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono and Di-glycerides of Fatty Acids)], Sugar, Cranberries (10%) (Cranberries, Sugar, Sunflower Oil), Sultanas (7%) (Sultanas, Cotton Seed Oil), Apricots (Apricots, Preservative (SULPHUR DIOXIDE) (6%), Gluten Free OAT Flour, Pumpkin Seeds (5%), Sunflower Seeds (2%), Emulsifier Blend [Water, Sugar, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Di-glycerides of Fatty Acids)], Cinnamon.] |
