Tomato & mozzarella tartlet (v)
Each Ptn contains
Energy
505kJ
121kcal
121kcal
6.01%
Fat
9.0g
12.81%
Saturates
5.2g
26.05%
Sugars
1.4g
1.58%
Salt
0.49g
8.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1063kJ / 254kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1063kJ 254kcal |
505kJ 121kcal |
6.01% | |
| Fat | 19g | 9.0g | 12.81% | |
| of which Saturates | 11g | 5.2g | 26.05% | |
| Carbohydrate | 13g | 6g | 2.33% | |
| of which Sugars | 3.0g | 1.4g | 1.58% | |
| Fibre | 1g | 0g | 1.42% | |
| Protein | 7g | 3g | 6.62% | |
| Salt | 1.0g | 0.49g | 8.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Free Range Egg [EGG -free range], Double Cream [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil) (30%), modified corn starch, emulsifiers (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum).], Tartelette [Potato starch, vegetable fats and oils (palm, coconut, rapeseed), corn starch, sugar, water, EGG, EGG white powder, dextrose, rice flour, salt, caramelized sugar, thickeners (E461 & E412), raising agent (E450 & E500), emulsifiers (E475 & E471), inulin.], Baby Spinach [SPINACH], Sun-Dried Tomatoes [Sun Dried Tomatoes (57%), Sunflower Oil (38%), Sea Salt, White Wine Vinegar, Dried Garlic, Dried Parsley, Dried Basil, Black Pepper], Mozzarella [Pasteurised whole MILK, pasteurised semi-skimmed MILK, salt, vegetarian coagulant, acidity regulator: citric acid] |
