Butternut & Ancient Grain Bowl (vg) (gf)
Piri piri roasted squash, vegetable quinoa, broccoli & carrot slaw and tomato salsa dressing
Each Ptn contains
Energy
990kJ
237kcal
237kcal
11.78%
Fat
3.3g
4.7%
Saturates
0.4g
2.1%
Sugars
7.1g
7.91%
Salt
0.83g
13.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 254kJ / 61kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 254kJ 61kcal |
990kJ 237kcal |
11.78% | |
| Fat | 0.8g | 3.3g | 4.7% | |
| of which Saturates | 0.1g | 0.4g | 2.1% | |
| Carbohydrate | 10g | 40g | 15.21% | |
| of which Sugars | 1.8g | 7.1g | 7.91% | |
| Fibre | 2g | 8g | 32.46% | |
| Protein | 2g | 10g | 19.42% | |
| Salt | 0.21g | 0.83g | 13.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgf Butternut Squash Chunks Ardo [Butternut Squash.], Quinoa [Cooked Quinoa 100%], Green Beans [Beans], Peas [Peas], Mixed Peppers [Green Peppers, Red Peppers, Yellow Peppers in varying proportions.], Cnd Salsa Mexican Santa Maria (Bf) [Tomato (58%), onion (17%), tomato purée (9%), red bell pepper (5%), green bell pepper (3%), jalapeño (3%) (jalapeño, salt, acidity regulator (acetic acid)), sugar, modified maize starch, salt, garlic purée, concentrated lime juice (0,25%), acidity regulator (citric acid), coriander leaf, flavouring, black pepper.], Red Onion Pickle [Red Onion (50%), Spirit Vinegar, Sugar, Water, Sea Salt, Black Peppercorns, Fennel Seeds, Coriander Seeds], Piri Piri Sauce [Water, Sunflower oil, Sugar, Tomato paste, Salt, Lemon concentrate, Modified waxy maize starch, Chilli pepper, Tomato powder, Acidity regulator (trisodium phosphate), Yeast extract, Vegetables, Red bell pepper powder, Oregano, Garlic powder, Paprika, Cumin, Cayenne pepper, Acidity regulator (lactic acid), Coriander seed, Thyme, Parsley, Onion powder, Maize starch, Red pepper, Paprika extract, Ginger, Basil, Preservative (potassium sorbate), Lemon extract.], Salad Leaves (Mixed) [Lettuce] |
