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Roast Potatoes, Carrots, Sprouts & Parsnips (vg) (gf)



Each Ptn contains
Energy
761kJ
182kcal
9.06%
Fat
8.9g
12.73%
Saturates
0.9g
4.35%
Sugars
6.3g
7.02%
Salt
0.54g
9%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 381kJ / 91kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 381kJ
91kcal		 761kJ
182kcal		 9.06%
Fat 4.5g 8.9g 12.73%
of which Saturates 0.4g 0.9g 4.35%
Carbohydrate 10g 21g 8.05%
of which Sugars 3.2g 6.3g 7.02%
Fibre 3g 5g 21.71%
Protein 2g 4g 8.68%
Salt 0.27g 0.54g 9%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Celery
Contains Mustard
Contains Sulphur Dioxide and Sulphites
Contains Scottish Produce
Carbon Footprint
110g
CO2
The equivalent of driving a
medium sized car (petrol) for 0.3 miles
Ingredient Specification
Baked Potato [POTATO], Vgf Button Sprouts [Brussels Sprouts], Veg Parsnips Loose (2.2 Lbs) (MM) [Parsnip], Carrot [Carrot], Rapeseed Oil [Rapeseed Oil], Garlic [Garlic], Salt [Salt, Anti-caking Agent: E535.], Thyme [Thyme], Rosemary [Rosemary]

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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