Wild mushroom & truffle arancini (v)
Each Ptn contains
Energy
2296kJ
549kcal
549kcal
27.33%
Fat
53g
75.03%
Saturates
4.6g
23.2%
Sugars
6.3g
7.01%
Salt
3.4g
57.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1837kJ / 439kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1837kJ 439kcal |
2296kJ 549kcal |
27.33% | |
| Fat | 42g | 53g | 75.03% | |
| of which Saturates | 3.7g | 4.6g | 23.2% | |
| Carbohydrate | 12g | 15g | 5.77% | |
| of which Sugars | 5.0g | 6.3g | 7.01% | |
| Fibre | 1g | 1g | 3.33% | |
| Protein | 2g | 3g | 5.48% | |
| Salt | 2.8g | 3.4g | 57.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Garlic Mayonnaise [Rapeseed Oil, Water, Spirit Vinegar, Sugar, Salt, Dried Garlic, Modified Starch, Preservative (Potassium Sorbate), Stabilisers (Xanthan Gum, Guar Gum), MUSTARD Flour, Caramelised Sugar Syrup, Acidity Regulator (Lactic Acid).], Wild mushroom & truffle arancini (v) [White rice (35%), Liquid whole egg (15%) (whole egg, citric acid, potassium sorbate/ sorbic acid potassium salt) Breadcrumbs (Wheat flour with added calcium carbonate, iron, niacin and thiamin: yeast, sugar, salt, e300), Diced onions, Flour (wheat flour with added calcium carbonate, iron, niacin and thiamin) Unsalted butter (lactose. milk) White cooking wine (white wine, salt, sulphur dioxide) Dried mushrooms, Garlic puree (rehydrited garlic, citric acid), Vegetable stock (water, onion, carrot extract, tomato, celeriac, herbs, garlic, spice, salt, glucose syrup, maltodextrin, yeast extracts, sugar, flavourings, rapeseed oil) Salt] |
