Carrot & Walnut Cake (v) (gf)
Each Ptn contains
Energy
1665kJ
398kcal
398kcal
19.82%
Fat
20g
28.57%
Saturates
4.0g
20%
Sugars
29g
32.44%
Salt
0.55g
9.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1665kJ / 398kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1665kJ 398kcal |
1665kJ 398kcal |
19.82% | |
| Fat | 20g | 20g | 28.57% | |
| of which Saturates | 4.0g | 4.0g | 20% | |
| Carbohydrate | 50g | 50g | 19.04% | |
| of which Sugars | 29g | 29g | 32.44% | |
| Fibre | 2g | 2g | 6.25% | |
| Protein | 4g | 4g | 8.4% | |
| Salt | 0.55g | 0.55g | 9.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Carrot & Walnut Cake (v) (gf) [Carrot Cake (78%): Brown Sugar (Sugar, Cane Molasses), Gluten Free Flour Blend (Rice, Potato Starch, Tapioca Starch, Maize, Buckwheat, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate; Thickener: Xanthan Gum), Carrot (13%), Rapeseed Oil, Pasteurised Whole EGG, Pineapple Crush, Desiccated Coconut, Water, Raising Agent: Sodium Bicarbonate; Cinnamon, Mixed Spice, Stabiliser: Xanthan Gum. Frosting (22%): Soft Cheese (Skimmed MILK, Cream (MILK), Maize Starch, Salt, Stabilisers: Xanthan Gum, Locust Bean Gum), Icing Sugar, Vegetable Oils (Palm, Rapeseed), Salted Butter (Butter (MILK), Salt), Humectant: Glycerol, Modified Maize Starch, Natural Flavouring, Colours: Curcumin, Annatto Norbixin. WALNUTS (2%).] |
