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Victoria Sponge With Raspberry Jam & Butter Cream (v)



Each Ptn contains
Energy
1343kJ
321kcal
15.99%
Fat
11g
15.84%
Saturates
3.3g
16.25%
Sugars
29g
31.76%
Salt
0.49g
8.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1429kJ / 342kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1429kJ
342kcal		 1343kJ
321kcal		 15.99%
Fat 12g 11g 15.84%
of which Saturates 3.5g 3.3g 16.25%
Carbohydrate 54g 51g 19.6%
of which Sugars 30g 29g 31.76%
Fibre 1g 1g 3.54%
Protein 4g 4g 7.86%
Salt 0.52g 0.49g 8.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts
May Contain Almonds
May Contain Hazelnuts
May Contain Pecan Nuts
May Contain Pistachio Nuts
May Contain Walnuts
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Milk
Carbon Footprint
250g
CO2
The equivalent of driving a
medium sized car (petrol) for 0.6 miles
Ingredient Specification
Victoria Sponge With Raspberry Jam & Butter Cream (v) [Sponge (74%): Sugar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised EGG, Water, Modified Maize Starch, MILK Proteins, Raising Agents: Diphosphates, Potassium Carbonate; Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Sodium Stearoyl-2-Lactylate; WHEAT Starch, WHEAT Protein, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- And Diglycerides Of fatty Acids; Natural Flavouring), Rapeseed Oil, Natural Flavouring.Strawberry Swirl (13%): Strawberries (79%), Sugar, Modified Maize Starch, Colour: Anthocyanins.Icing (12%): Icing Sugar, Butter (MILK), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids; Natural Flavouring), WHEAT Starch.Sweet Dusting (1%): Dextrose, Cornflour, Palm Oil.]

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