Roasted peppers & hummus on soft white bread (vg)
Each Quarter contains
Energy
396kJ
95kcal
95kcal
4.72%
Fat
4.6g
6.51%
Saturates
0.6g
2.8%
Sugars
1.2g
1.29%
Salt
0.32g
5.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 991kJ / 237kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Quarter | % RI* Per Quarter |
|
|---|---|---|---|---|
| Energy | 991kJ 237kcal |
396kJ 95kcal |
4.72% | |
| Fat | 11g | 4.6g | 6.51% | |
| of which Saturates | 1.4g | 0.6g | 2.8% | |
| Carbohydrate | 25g | 10g | 3.86% | |
| of which Sugars | 2.9g | 1.2g | 1.29% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 7g | 3g | 5.52% | |
| Salt | 0.80g | 0.32g | 5.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Roasted peppers & hummus on soft white bread (vg) [BREAD MALTED THICK 5315: Wheat Flour (with added calcium, iron, niacin and thiamine), Water, Malted Wheat Flakes (5.5%), Yeast, Barley Malt Flour (1%), Salt (contains *anticaking agent: E535), Wheat Gluten, Emulsifiers: E472e, *E471 (contains *emulsifier: E322, *dissolvent for antioxidants: E472c, *antioxidants: E307, E304), Preservative: E282, Vegetable Oils (rapeseed (contains: *anti foaming agent: E330), *sunflower), *Sugar (contains: *E220), Buckw.heat Flour, *Calcium Sulphate, Flour Treatment Agent: E300, *Acidity Regulator: E524, *Enzyme, *Stabiliser: E415, *Potato Starch. FV HOUMOUS DEDHO1: (31%) Chickpeas (50%), Rapeseed Oil, Water, Tahini (11%) [Hulled Sesame Seeds], Salt, Garlic,Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Lemon Juice Concentrate FV BELL PEPPER/GREEN : (10%) FV ICEBERG LETTUCE: ICEBERG LETTUCE SPREAD SOFT SPREAD GOLD2: Vegetable Oils (Rapeseed Oil, Palm Oil), Water, Salt, Emulsifier (Mono & Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Colour (Annatto Bixin, Curcumin), Acidity Regulator (Citric Acid), Flavouring.] |
