Scottish Smoked salmon & chive cream cheese on oatmeal bread
Each Quarter contains
Energy
309kJ
74kcal
74kcal
3.68%
Fat
2.3g
3.27%
Saturates
0.6g
2.9%
Sugars
1.3g
1.47%
Salt
0.43g
7.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 797kJ / 191kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Quarter | % RI* Per Quarter |
|
|---|---|---|---|---|
| Energy | 797kJ 191kcal |
309kJ 74kcal |
3.68% | |
| Fat | 5.9g | 2.3g | 3.27% | |
| of which Saturates | 1.5g | 0.6g | 2.9% | |
| Carbohydrate | 24g | 9g | 3.58% | |
| of which Sugars | 3.4g | 1.3g | 1.47% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 9g | 4g | 7.28% | |
| Salt | 1.1g | 0.43g | 7.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Scottish Smoked salmon & chive cream cheese on oatmeal bread [BREAD OATMEAL THICK 5316: [Oats] Wheat Flour (with added calcium, iron, niacin and thiamine), Water, Oatmeal (8.5%), Wheat Bran, Yeast, Wheat Gluten, Salt (contains *anti caking agent: E535), Emulsifiers: E472e, *E471 (contains *emulsifier: E322, *dissolvent for antioxidants: E472c, *antioxidants: E307, E304), Preservative: E282, Vegetable Oils (rapeseed (contains: *anti foaming agent: E330), *sunflower), *Sugar (contains: *E220), *Calcium Sulphate, Flour Treatment Agent: E300, *Acidity Regulator: E524, *Enzyme, *Stabiliser: E415, *Potato Starch. FISH HOT SMOKED SALMON: (19%) [Fish] Salmon Spices – Salmon Salar,farmed ,Salt, sugar,PVD Salt,Brown Sugar. FV CUCUMBER: Cucumber SAUCE HORSERADISH SAUCE : (8%) Water, Rapeseed Oil, Dried Horseradish (9%), Sugar, Salt, Acidity Regulator (Acetic Acid), Skimmed Milk Powder, Stabiliser (Xanthan Gum), Dried Egg Yolk, Mustard Flour, Preservative (Sodium Metabisulphite). FV ICEBERG LETTUCE: ICEBERG LETTUCE FV MIXED LEAF: Fresh washed and chopped salad mix: rosso, endive escarole, radichio. MAYO MAYONNAISE: (2%) Water, rapeseed oil, stabiliser: modified starch , vinegar, sugar, salt, mustard flour, stabilisers: xanthan gum , pasteurised egg, preservative: potassium sorbate, acidity regulator: citric acid SPREAD SOFT SPREAD GOLD2: Vegetable Oils (Rapeseed Oil, Palm Oil), Water, Salt, Emulsifier (Mono & Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Colour (Annatto Bixin, Curcumin), Acidity Regulator (Citric Acid), Flavouring.] |
