Roast chicken salad, tarragon mayonnaise on wholemeal bread
Each Quarter contains
Energy
285kJ
68kcal
68kcal
3.4%
Fat
1.8g
2.56%
Saturates
0.4g
1.95%
Sugars
1.0g
1.13%
Salt
0.29g
4.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 589kJ / 141kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Quarter | % RI* Per Quarter |
|
|---|---|---|---|---|
| Energy | 589kJ 141kcal |
285kJ 68kcal |
3.4% | |
| Fat | 3.7g | 1.8g | 2.56% | |
| of which Saturates | 0.8g | 0.4g | 1.95% | |
| Carbohydrate | 17g | 8g | 3.15% | |
| of which Sugars | 2.1g | 1.0g | 1.13% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 8g | 4g | 8.14% | |
| Salt | 0.60g | 0.29g | 4.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Roast chicken salad, tarragon mayonnaise on wholemeal bread [BREAD WHOLEMEAL THICK 5318: Wholemeal Wheat Flour, Water, Yeast, Salt (contains *anticaking agent: E535), Emulsifiers: *E471 (contains *emulsifier: E322, *dissolvent for antioxidants: E472c, *antioxidants: E307, E304), E472e), Preservative: E282, *Sugar (contains: *E220), Vegetable Oils (rapeseed (contains *antifoaming agent: E330), *sunflower), *Calcium Sulphate, Flour Treatment Agent: E300, *Acidity Regulator: E524, * Enzyme, *Stabiliser: E415, *Potato Starch. MEAT DICED CHICKEN: (21%) Chicken 93-95 % Water Salt FV DUTCH TOMATOES : MAYO MAYONNAISE: (9%) Water, rapeseed oil, stabiliser: modified starch , vinegar, sugar, salt, mustard flour, stabilisers: xanthan gum , pasteurised egg, preservative: potassium sorbate, acidity regulator: citric acid FV ICEBERG LETTUCE: ICEBERG LETTUCE FV CUCUMBER: Cucumber SPREAD SOFT SPREAD GOLD2: Vegetable Oils (Rapeseed Oil, Palm Oil), Water, Salt, Emulsifier (Mono & Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Colour (Annatto Bixin, Curcumin), Acidity Regulator (Citric Acid), Flavouring] |
