Free range egg & cress on soft grain bread
Each Quarter contains
Energy
395kJ
94kcal
94kcal
4.7%
Fat
5.2g
7.46%
Saturates
0.8g
3.95%
Sugars
<0.5g
0.48%
Salt
0.36g
6%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1104kJ / 264kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Quarter | % RI* Per Quarter |
|
|---|---|---|---|---|
| Energy | 1104kJ 264kcal |
395kJ 94kcal |
4.7% | |
| Fat | 15g | 5.2g | 7.46% | |
| of which Saturates | 2.2g | 0.8g | 3.95% | |
| Carbohydrate | 24g | 9g | 3.35% | |
| of which Sugars | 1.2g | <0.5g | 0.48% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 9g | 3g | 6.14% | |
| Salt | 1.0g | 0.36g | 6% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Free range egg & cress on soft grain bread [THICK SLICED SOFTGRAIN BREAD: Wheat Flour (with added calcium, iron, niacin and thiamine), Water, Cracked Rye (4%), Cracked Wheat (4%), Yeast, Salt, Emulsifiers: E472e, *E471, Maize, Preservative: E282, Rapeseed Oil, *Sugar, Flour Treatment Agent: E300, *Acidity Regulator: E524, * Enzyme, *Stabilizer: E415, *Anti Caking Agent: E535. EGG MAYONNAISE : Graded Class A Hen Eggs (75%) Mayonnaise (24.5%) ? Rapeseed Oil (80%) Water , Salted Egg Yolk , Sugar, Salt ,White Pepper SOFT SPREAD : Vegetable Oils (Rapeseed Oil, Palm Oil), Water, Salt, Emulsifier (Mono & Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Colour (Annatto Bixin, Curcumin), Acidity Regulator (Citric Acid), Flavouring. CRESS: (Mustard cress)] |
