Free range egg & cress on soft grain bread
Each Quarter contains
Energy
395kJ
94kcal
94kcal
4.7%
Fat
5.2g
7.46%
Saturates
0.8g
3.95%
Sugars
<0.5g
0.48%
Salt
0.36g
6%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1104kJ / 264kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Quarter | % RI* Per Quarter |
|
|---|---|---|---|---|
| Energy | 1104kJ 264kcal |
395kJ 94kcal |
4.7% | |
| Fat | 15g | 5.2g | 7.46% | |
| of which Saturates | 2.2g | 0.8g | 3.95% | |
| Carbohydrate | 24g | 9g | 3.35% | |
| of which Sugars | 1.2g | <0.5g | 0.48% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 9g | 3g | 6.14% | |
| Salt | 1.0g | 0.36g | 6% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Double Egg & Spinach [White Farmhouse Bread [WHEAT FLOUR (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Vegetable Oil (Rapeseed and palm), Yeast, SOYA FLOUR; acidity regulator E170 emulsifiers E472e, E481], Hard Boiled Egg [Free Range Whole EGG, Preservative Solution (Water, Citric Acid, Trisodium Citrate)], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Thickener (Modified Potato Starch), Lemon Juice (Lemon Juice from Concentrate, Preservative: E224), Salt, Free Range Pasteurised EGG Yolk Powder (0.8%), Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Flavouring, Colour (Beta Carotene).], Baby Spinach [Spinach]] |
