Honeycomb & toffee cheesecake (v)
Each Ptn contains
Energy
2167kJ
518kcal
518kcal
25.79%
Fat
34g
48.77%
Saturates
13g
64.9%
Sugars
27g
30.38%
Salt
0.50g
8.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1720kJ / 411kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1720kJ 411kcal |
2167kJ 518kcal |
25.79% | |
| Fat | 27g | 34g | 48.77% | |
| of which Saturates | 10g | 13g | 64.9% | |
| Carbohydrate | 34g | 43g | 16.38% | |
| of which Sugars | 22g | 27g | 30.38% | |
| Fibre | 1g | 1g | 4.71% | |
| Protein | 6g | 7g | 14.86% | |
| Salt | 0.40g | 0.50g | 8.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Honeycomb & toffee cheesecake (v) [Cream (MILK), WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Wholemeal WHEAT Flour, Vegetable Shortening (Palm & Rapeseed Oil), Sugar, Partially Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Carbonate), Salt, Light Soft Cheese (11%) [Skimmed MILK, Cream (MILK), Skimmed MILK Powder, Lactic Cultures, Salt, MILK Protein, Preservative (Potassium Sorbate E202)], Caramel Sauce (4%) [Sweetened Condensed MILK (MILK, Sugar), Golden Syrup (Partially Inverted Refiners Syrup), Glucose Syrup, Palm Kernel, Water, Unsalted Butter (MILK), Sugar, Palm Oil, Gelling Agent (Pectin E440), Emulsifiers (Sunflower, Rapeseed Lecithin E322, Sorbitan Tri-Stearate E492), Salt, Preservative (Potassium Sorbate E202)], Vegetable Oil (Palm & Rapeseed Oil), Water, Salt, Emulsifier (Mono- And Diglycerides Of Fatty Acids E471), Flavouring, Colouring (Annatto Bixin E160b(i), Curcumin E100), White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Sugar, White Chocolate Shavings [Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring, Honeycomb Chunks (2%) (Sugar, Glucose Syrup, Raising Agent E500ii, Rice Flour) Chocolate (Sugar, Palm Oil, Whey Powder (MILK), Cocoa Powder, Emulsifier E322 SOYA Lecithin, Stabiliser: Sorbitan Tristearate) [SULPHITES], Mini Caramel Fudge Cubes (2%) [Sugar, Full Cream Condensed MILK, Fondant (Sugar, Glucose (SULPHITES), Water), Glucose Syrup, Palm Oil, Water, Salt], Icing Sugar [Anti Caking Agent (Tricalcium Phosphate E341iii)], Soft Light Brown Sugar (Sugar And Cane Molasses), Invert Sugar Syrup, MILK Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Skimmed MILK Powder, MILK Sugar, Whey Powder (MILK), Anhydrous MILK Fat, Emulsifier E322 (SOYA)), Honeycomb Granules (1%) (Sugar, Glucose Syrup, Water, Raising Agent E500ii), Glazing Agent (Stabiliser E414, Sucrose, Honey), Gelatine, Fat Reduced Cocoa Powder (Cocoa Solids 90%), Acidity Regulator: Potassium Carbonate, Vanilla Flavourings, Colour Ammonia Caramel E150c, Glucose Syrup, Invert Sugar Syrup, Fructose Syrup, Natural Vanilla, Natural Bourbon Vanilla Flavouring, Vegetable Concentrates (Pumpkin And Carrot), Acidity Regulator (Citric Acid E330), Stabiliser (Carrageenan E407).] |
