Honeycomb & toffee cheesecake (v)
Each Ptn contains
Energy
1861kJ
445kcal
445kcal
22.15%
Fat
29g
42.11%
Saturates
16g
81.9%
Sugars
20g
21.98%
Salt
0.49g
8.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1477kJ / 353kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1477kJ 353kcal |
1861kJ 445kcal |
22.15% | |
| Fat | 23g | 29g | 42.11% | |
| of which Saturates | 13g | 16g | 81.9% | |
| Carbohydrate | 30g | 38g | 14.54% | |
| of which Sugars | 16g | 20g | 21.98% | |
| Fibre | 0g | 0g | 1.58% | |
| Protein | 5g | 7g | 13.36% | |
| Salt | 0.39g | 0.49g | 8.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Honeycomb & toffee cheesecake (v) [Cream [MILK], Biscuit Crumb [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin & Thiamin), Wholemeal Flour (WHEAT), Vegetable Oil (Palm & Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate) Salt], Low Fat Soft Cheese (11%) [Skimmed MILK, Cream [MILK], Salt, Preservative (Potassium Sorbate), Lactic Culture [MILK], Microbial Rennet], Water, Banoffee Toffee Sauce (4%) [Sweetened Condensed MILK, Golden Syrup (Partially Inverted Sugar Syrup), Glucose Syrup, Palm Oil, Water, Unsalted Butter (MILK), Sugar, Gelling Agent (Pectin), Emulsifier (Rapeseed Lecithin), Salt, Preservative (Potassium Sorbate)], Margarine [Vegetable Oils (Palm & Rapeseed), Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Colours (Cucurmin, Annatto), Flavourings], White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Sugar, White Chocolate Shavings [Sugar, Whole MILK Powder, Cocoa ButterEmulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Bakels Neutral Fond [EGG], Mactop [Water, Vegetable Oil (Palm Kernel), Dextrose, Sugar, Humectant (Glycerol (Rapeseed E422), MILK Protein, Emulsifiers, Polysorbate 60 ( Palm E435), Mono- And Diglycerides Of Fatty Acids (Palm E471), SOYA Lecithin (E322)), Stabilisers (Carboxymethylcellulose E466, Cellulose E460, Methyl Cellulose E461, Hydroxypropyl Methyl Cellulose E464), Acidity Regulators (Tri-Sodium Citrate (Sugar Beet E331), Disodium Phosphate E339(Ii)), Salt, Natural Flavouring, Colour (Beta-Carotene E160a(Iii))], Chocolate Flavour Honeycomb Cinder Toffee, Mini Caramel Fudge Cubes [Sugar, Full Cream Condensed MILK, Fondant (Sugar, Glucose (WHEAT, SULPHITES), Water), Glucose Syrup, Palm Oil, Water, Salt] [SOYA], Soft Light Brown Sugar, Golden Syrup, MILK Chocolate Coated Honeycomb [MILK Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Skimmed MILK Powder, MILK Sugar, Whey Powder (MILK), Anhydrous MILK Fat, Emulsifier (SOYA Lecithin E322)), Honeycomb Granules (Sugar, Glucose Syrup, Water, Sodium Bicarbonate), Gum Acacia Glaze (Water, Gum Arabic E414, Sucrose, Honey, Ethanol)], Beef Gelatine 125 Bloom / 30 Mesh 2019, Cocoa Powder 10 /12%, Vanilla Flavour, Glucose Syrup, Invert Sugar Syrup, Fructose Syrup, Natural Vanilla, Natural Bourbon Vanilla Flavouring, Vegetable Concentrates (Pumpkin And Carrot), Acidity Regulator (Citric Acid E330)] |
