Baked lemon tart & raspberry coulis (v)
Each Ptn contains
Energy
1421kJ
340kcal
340kcal
16.92%
Fat
15g
21.44%
Saturates
7.9g
39.25%
Sugars
32g
35.99%
Salt
0.25g
4.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1380kJ / 330kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1380kJ 330kcal |
1421kJ 340kcal |
16.92% | |
| Fat | 15g | 15g | 21.44% | |
| of which Saturates | 7.6g | 7.9g | 39.25% | |
| Carbohydrate | 46g | 47g | 18.16% | |
| of which Sugars | 31g | 32g | 35.99% | |
| Fibre | 1g | 1g | 3.54% | |
| Protein | 3g | 4g | 7.02% | |
| Salt | 0.24g | 0.25g | 4.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Baked Lemon Tart [Sugar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dairy Cream (MILK)(11%), Pasteurised Whole EGG, Lemon Juice, Water, Butter (MILK), Margarine [Palm and Rapeseed Oil, Water, Salt, Emulsifier (E475)], Shortening [Palm & Rapeseed Oil, Emulsifier (E471)], Modified Maize Starch,Stabiliser Blend [Modified Starch, Stabilisers (E466, E406, E410)], Dusting Sugar [Glucose, Cornflour, Palm Oil], Black Treacle, Flour Improver [WHEAT Flour, Flour Improver (E920)], Lemon Oil, Acidity Regulator (E330), Flavouring, Stabiliser (E415)..], Dst Sauce Raspberry Coulis Ku-li (BF) [Raspberry Puree (77.5%), Sugar, Raspberry concentrate (4%) , Gelling Agent (Pectin)] |
