Savoury Canapé Platter 2 (v)
Polenta cake with courgette & cherry tomato (v) / Brie, apple, fig & hazelnut brioche (v) / Piquillo pepper & black olive & curried mousse (v) / Tomato & walnut and grilled vegetable toast (v) / Whipped aubergine, almonds, fig & hazelnut crostini (v) / Choux pastry with goat’s cheese, almonds & pistachio (v) / Spinach & horseradish cream toast (v)
Each 3 Pieces contains
Energy
280kJ
67kcal
67kcal
3.34%
Fat
4.2g
5.94%
Saturates
2.3g
11.35%
Sugars
1.7g
1.86%
Salt
0.23g
3.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1038kJ / 248kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 3 Pieces | % RI* Per 3 Pieces |
|
|---|---|---|---|---|
| Energy | 1038kJ 248kcal |
280kJ 67kcal |
3.34% | |
| Fat | 15g | 4.2g | 5.94% | |
| of which Saturates | 8.4g | 2.3g | 11.35% | |
| Carbohydrate | 19g | 5g | 1.97% | |
| of which Sugars | 6.2g | 1.7g | 1.86% | |
| Fibre | 2g | 1g | 2.46% | |
| Protein | 7g | 2g | 3.84% | |
| Salt | 0.85g | 0.23g | 3.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Provencal Bistro Canapes [Polenta Base with Courgette and Cherry Tomato: Mini Polenta 12.2% (Water, Corn Semolina, Sterilised Cream (MILK, Stabiliser (Carrageenans)), Powdered Whole EGG, Sunflower Oil, Modified Potato Starch, Powdered Skimmed MILK, Salt, White Pepper), Courgette Preparation (Grilled Courgette 3%, Rapeseed Oil, Concentrated Lemon Juice, Salt, Garlic, Basil), Sundried Cherry Tomato Half 3.8% (Semi Dried Tomato, Rapeseed Oil, Garlic, Oregano, Salt), Soft White Cheese (MILK), Pesto Mixture (Basil 0.4%, Sunflower Oil, Grated Cheese (MILK) Dehydrated, Water, Olive Oil, Salt, Cassava and Potato Starch, Concentrated Lemon Juice), Sunflower Oil, Modified Potato Starch.Aubergine Preparation Ewe’s Cheese and ALMONDS on Sandwich Bread with Fig and HAZELNUTS: Aubergine Based Preparation 5.6% (Aubergine, Sunflower Oil, Onion, Olive Oil, Lemon Concentrate, Parsley, Salt, White Pepper), Sandwich Bread with Fig and HAZELNUT 4.5% (WHEAT Flour, Water, Flour-Based Preparation (RYE Flour, WHEAT Flour, WHEAT GLUTEN, Salt, Deactivated RYE Leaven, Torrefied BARLEY, Malt Flour, Antioxidant (Ascorbic Acid)), Diced Fig 0.2% (Fig, Rice Flour), Butter (MILK), HAZELNUT 0.1%, Caster Sugar, Baker's Yeast, Powdered Skimmed MILK, Salt), Ewe’s Cheese (MILK) 4.1%, ALMOND 1.8%, Honey, Modified Potato Starch, Parsley, Salt, Cinnamon, Cumin.Mini Brioche with Brie, Apple, Fig and HAZELNUT: Mini Brioche 4.8% (WHEAT Flour, Butter (MILK), Pasteurised Whole EGG, Water, Caster Sugar, Powdered Skimmed MILK, Invert Sugar Syrup, Baker's Yeast, Salt), Processed Brie (Brie Cheese (MILK) 1.6%, Water, Butter (MILK), Powdered MILK, Tapioca Starch, Salt), Caramelised Apple 2.2% (Apple, Sugar, Caramel (Sugar, Water), Butter (MILK), Water), Sterilised Cream (MILK, Stabiliser (Carrageenans)), Water, Fig Puree (Fig 0.8%, Sugar), Powdered PISTACHIO, HAZELNUT, Modified Potato Starch, Salt.Choux Pastries with Capine Cheese, ALMONDS and PISTACHIOS: Capine Cheese (MILK) 5.3%, Choux Pastry 4.5% (Pasteurised Whole EGG, WHEAT Flour, Water, Sterilised Semi-Skimmed MILK, Butter (MILK), Poppy Seeds, Parsley, Salt, Nutmeg, White Pepper), Sterilised Semi-Skimmed MILK, Roasted ALMOND 0.7%, Powdered PISTACHIO 0.3%, Modified Potato Starch.Tomato and Basil Cheese, Grilled Vegetables and WALNUT Sandwich Bread: Sandwich Bread with WALNUT 4.2% (Water, Flour-Based Preparation (RYE Flour, WHEAT Flour, WHEAT GLUTEN, Salt, Deactivated RYE Leaven, Torrefied BARLEY Malt Flour, Antioxidant (Ascorbic Acid)), WHEAT Flour, Powdered WALNUT, Butter (MILK), Caster Sugar, Baker's Yeast, Powdered Skimmed MILK, Salt), Cottage Cheese 2.4% (Cheese (MILK), Salt), Grilled Vegetables Preparation 2.3% (Semi-Dried Tomatoes, Grilled Courgettes, Grilled Yellow Peppers, Grilled Aubergine), Sterilised Cream (MILK, Stabiliser (Carrageenans)), Tomato Puree 0.8%, Flavoured Semi-Dried Tomato (Semi-Dried Tomato 0.7%, Rapeseed Oil, Garlic, Oregano, Salt), Water, Modified Potato Starch, HAZELNUT 0.2%, Extra Virgin Olive Oil, Basil, Salt, White Pepper.Fromage Frais with Piquillos Peppers, Black Olive on Sandwich Bread with Curry: Sandwich Bread with Curry 3.7% (WHEAT Flour, Water, Invert Sugar Syrup, Butter (MILK), Poppy Seeds, Powdered Whole EGG, WHEAT GLUTEN, Baker's Yeast, Powdered Skimmed MILK, Salt, Sugar, Curcuma Concentrate, Malted WHEAT Flour, Curry (Coriander, Curcuma, Fenugreek, Ginger, Chili, Caraway, Cardamom, Hot Pepper, Salt)), Cottage Cheese 3.2% (Cheese (MILK), Salt), Stewed Piquillo (Piquillo 1.0%, Sunflower Oil, Salt, Sugar, Lemon Concentrate, Garlic, Provence Herbs, White Pepper), Soft White Cheese (MILK) 1.1%, Black Olive 0.7% (Olive, Salt), Sunflower Oil, Modified Potato Starch, Salt.Horseradish Cheese and Paprika on Sandwich Bread with Spinach: Cottage Cheese (Cheese (MILK), Salt), Sandwich Bread with Spinach 3.9% (WHEAT Flour, Water, Invert Sugar Syrup, Dehydrated Spinach 0.1%, Butter (MILK), Powdered Whole EGG, Baker's Yeast, Salt), Soft White Cheese (MILK), Poppy Seeds, Paprika 0.1%, Dehydrated Horseradish 0.1%] |
