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Mull cheddar & caramelised red onion quiche (v)



Each Ptn contains
Energy
663kJ
159kcal
7.9%
Fat
12g
17.29%
Saturates
7.7g
38.3%
Sugars
1.6g
1.79%
Salt
0.47g
7.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1013kJ / 242kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1013kJ
242kcal
663kJ
159kcal
7.9%
Fat 18g 12g 17.29%
of which Saturates 12g 7.7g 38.3%
Carbohydrate 10g 6g 2.45%
of which Sugars 2.5g 1.6g 1.79%
Fibre 1g 0g 1.38%
Protein 9g 6g 11.28%
Salt 0.72g 0.47g 7.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Free Range Egg [Whole pasteurised liquid free range EGG], Mull Cheddar [Unpasteurised Cows MILK, Salt, Rennet], Cream Vegan Double Flora Plant [Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavors, salt, colorant (beta-carotene).], Tartelette [Potato starch, vegetable fats and oils (palm, coconut, rapeseed), corn starch, sugar, water, EGG, EGG white powder, dextrose, rice flour, salt, caramelized sugar, thickeners (E461 & E412), raising agent (E450 & E500), emulsifiers (E475 & E471), inulin.], Red Peppers [Pepper], Courgette [Courgette], Red Onions [Onion], Flat Parsley [Parsley]