Mull cheddar & caramelised red onion quiche (v)
Each Ptn contains
Energy
525kJ
125kcal
125kcal
6.25%
Fat
9.1g
13.06%
Saturates
5.3g
26.45%
Sugars
2.4g
2.68%
Salt
0.44g
7.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1128kJ / 270kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1128kJ 270kcal |
525kJ 125kcal |
6.25% | |
Fat | 20g | 9.1g | 13.06% | |
of which Saturates | 11g | 5.3g | 26.45% | |
Carbohydrate | 16g | 7g | 2.8% | |
of which Sugars | 5.2g | 2.4g | 2.68% | |
Fibre | 1g | 0g | 1.13% | |
Protein | 7g | 3g | 6.92% | |
Salt | 0.95g | 0.44g | 7.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Free Range Egg [Contain EGG], Vegan Double Cream [Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavoring, salt, colorant (beta-carotene).], Tartelette [Potato starch, vegetable fats and oils (palm, coconut, rapeseed), corn starch, sugar, water, EGG, EGG white powder, dextrose, rice flour, salt, caramelized sugar, thickeners (E461 & E412), raising agent (E450 & E500), emulsifiers (E475 & E471), inulin.], Caramelised Red Onion Chutney [Red Onions (67%), Sugar, Red Wine Vinegar (15%), Muscovado Sugar (6%), Modified Maize Starch, Salt, Preservative: Potassium Sorbate, Black Pepper], Mull Cheddar [Unpasteurised Cows MILK, Salt, Rennet], Flat Parsley [Parsley] |