Mull cheddar & caramelised red onion quiche (v)
Each Ptn contains
Energy
663kJ
159kcal
159kcal
7.9%
Fat
12g
17.29%
Saturates
7.7g
38.3%
Sugars
1.6g
1.79%
Salt
0.47g
7.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1013kJ / 242kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1013kJ 242kcal |
663kJ 159kcal |
7.9% | |
Fat | 18g | 12g | 17.29% | |
of which Saturates | 12g | 7.7g | 38.3% | |
Carbohydrate | 10g | 6g | 2.45% | |
of which Sugars | 2.5g | 1.6g | 1.79% | |
Fibre | 1g | 0g | 1.38% | |
Protein | 9g | 6g | 11.28% | |
Salt | 0.72g | 0.47g | 7.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Free Range Egg [Whole pasteurised liquid free range EGG], Mull Cheddar [Unpasteurised Cows MILK, Salt, Rennet], Cream Vegan Double Flora Plant [Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavors, salt, colorant (beta-carotene).], Tartelette [Potato starch, vegetable fats and oils (palm, coconut, rapeseed), corn starch, sugar, water, EGG, EGG white powder, dextrose, rice flour, salt, caramelized sugar, thickeners (E461 & E412), raising agent (E450 & E500), emulsifiers (E475 & E471), inulin.], Red Peppers [Pepper], Courgette [Courgette], Red Onions [Onion], Flat Parsley [Parsley] |