Baked celeriac, celeriac puree, crispy potato Romanesco dressing (vg)
Each Ptn contains
Energy
899kJ
215kcal
215kcal
10.7%
Fat
11g
15%
Saturates
1.7g
8.3%
Sugars
9.6g
10.61%
Salt
2.1g
35.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 245kJ / 58kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 245kJ 58kcal |
899kJ 215kcal |
10.7% | |
| Fat | 2.9g | 11g | 15% | |
| of which Saturates | 0.5g | 1.7g | 8.3% | |
| Carbohydrate | 7g | 25g | 9.46% | |
| of which Sugars | 2.6g | 9.6g | 10.61% | |
| Fibre | 1g | 5g | 20.13% | |
| Protein | 1g | 5g | 9.56% | |
| Salt | 0.58g | 2.1g | 35.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| C&E Celeriac Puree [Celery [Celery], Oat Milk [Water, OATS 10% , Rapeseed Oil, acidity regulator (dipotassium phosphate), minerals (calcium carbonate, potassium iodide), salt, vitamins (D2, riboflavin and B12).], Lemon [Lemon], Pomace Oil [Pomace Olive Oil], Sea Salt [Sea Salt], White Pepper [Ground White Pepper]], Veg Celeriac Loose (2.2 lbs) [Celeriac], Vgp Potato Rosti Swiss Kadi (T&C) [Potatoes 93 % (with antioxidants( citric acid, sodium METABISULFITE)), rapeseed oil, rapeseed oil hydrogenated, powdered condiment (table salt, maltodextrin, dextrose, sugar, natural flavouring, onions, sunflower oil, leeks, parsnips, spices)], Veg Butternut Squash (2.2 lbs) [Butternut Squash], Vgp Brussels Sprouts Prepared [Brussel sprouts], Curly Kale [Kale], French Dressing [Water, Glucose-Fructose Syrup, White Wine Vinegar, Dijon MUSTARD (7%) (Water, MUSTARD Seed, Spirit Vinegar, Salt), Salt, Rapeseed Oil, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Stabiliser (Xanthan Gum), Dried Onion, Preservative (Potassium Sorbate), Cracked Black Pepper, MUSTARD Flour, Dried Parsley, Colour (Lutein)..], Oriental Marinade [SOYA sauce (water, SOYBEANS, WHEAT, salt), sugar, water, rice wine vinegar, spirit vinegar, ginger, modified maize starch, garlic, yeast extract, acidity regulator: lactic acid, SESAME oil, five spice, chilli powder] |
