May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Baked celeriac, celeriac puree, crispy potato Romanesco dressing (vg)



Each Ptn contains
Energy
1067kJ
255kcal
12.7%
Fat
10g
14.51%
Saturates
1.7g
8.25%
Sugars
8.8g
9.76%
Salt
2.0g
33.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 358kJ / 86kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 358kJ
86kcal		 1067kJ
255kcal		 12.7%
Fat 3.4g 10g 14.51%
of which Saturates 0.6g 1.7g 8.25%
Carbohydrate 10g 31g 12.02%
of which Sugars 2.9g 8.8g 9.76%
Fibre 2g 6g 24.79%
Protein 2g 6g 11.16%
Salt 0.68g 2.0g 33.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Celery
Contains Cereals containing Gluten
Contains Oats
Contains Wheat
Contains Mustard
Contains Sulphur Dioxide and Sulphites
Contains Soya
Carbon Footprint
230g
CO2
The equivalent of driving a
medium sized car (petrol) for 0.5 miles
Ingredient Specification
Veg Celeriac Loose (2.2 lbs) (MM) [CELERIAC CELERY], Vgp Potato Rosti Swiss Kadi (T&C) [Potatoes 93 % (with antioxidants( citric acid, sodium METABISULFITE)), rapeseed oil, rapeseed oil hydrogenated, powdered condiment (table salt, maltodextrin, dextrose, sugar, natural flavouring, onions, sunflower oil, leeks, parsnips, spices)], C&E Celeriac Puree [Oat Milk [Water, OATS 10% , Rapeseed Oil, acidity regulator (dipotassium phosphate), minerals (calcium carbonate, potassium iodide), salt, vitamins (D2, riboflavin and B12).], Lemon [LEMON], Pomace Oil [Pomace Olive Oil], Salt Table EvFav (Bf) [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper], Veg Celeriac Loose (2.2 lbs) (MM) [CELERIAC CELERY]], Veg Butternut Squash (2.2 lbs) (MM) [SQUASH], Vgp Brussels Sprouts Prepared (MM) [Brussel Sprouts], Curly Kale [KALE CURLY], French Dressing [Water, Glucose-Fructose Syrup, White Wine Vinegar, Dijon MUSTARD (7%) (Water, MUSTARD Seed, Spirit Vinegar, Salt), Salt, Rapeseed Oil, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Stabiliser (Xanthan Gum), Dried Onion, Preservative (Potassium Sorbate), Cracked Black Pepper, MUSTARD Flour, Dried Parsley, Colour (Lutein)..], Oriental Marinade [Sugar, SOYA sauce (water, SOYABEANS, WHEAT, salt) Water, Rice wine, Spirit vinegar, Modified maize starch, Ginger puree, Garlic puree, Yeast extract, Sunflower oil, Acidity regulator (lactic acid), Spice & herb, Chili pepper, Natural flavouring.]

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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