Chocolate & clementine delice with plant based vanilla cream (vg)
Each Ptn contains
Energy
1944kJ
465kcal
465kcal
23.15%
Fat
29g
40.94%
Saturates
17g
84.1%
Sugars
37g
41.02%
Salt
0.23g
3.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1519kJ / 363kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1519kJ 363kcal |
1944kJ 465kcal |
23.15% | |
| Fat | 22g | 29g | 40.94% | |
| of which Saturates | 13g | 17g | 84.1% | |
| Carbohydrate | 36g | 46g | 17.65% | |
| of which Sugars | 29g | 37g | 41.02% | |
| Fibre | 3g | 4g | 15.71% | |
| Protein | 3g | 4g | 7.9% | |
| Salt | 0.18g | 0.23g | 3.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Dstf Tart Choc Orange Vegan [Dark Chocolate (38%) (Cocoa Mass, Sugar, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Coconut Milk (Coconut, Water), Gluten Free Self Raising Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agent (Mono รป Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Margarine (Vegetable Oil (Palm Oil, Rapeseed Oil), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Icing Sugar (Sugar, Anti-Caking Agent (Calcium Phosphate)), Maple Flavoured Syrup (Partially Inverted Sugar Syrup, Maple Flavouring, Colour (Caramel)), Natural Orange Flavouring (1%), Water, Milled Orange (<1%), Salt, Corn Flour, Caster Sugar, Thickener: Xanthan Gum, Colour (Annatto Bixin, Curcumin)], Cream Vegan Double Flora Plant [Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavors, salt, colorant (beta-carotene).], Fruits of the Forest [Blackcurrants, redcurrants, strawberries, blackberries] |
