Chocolate & clementine torte with plant based vanilla cream (vg)
Each Ptn contains
Energy
1666kJ
398kcal
398kcal
19.83%
Fat
25g
35.19%
Saturates
15g
74.9%
Sugars
26g
29.02%
Salt
0.32g
5.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1366kJ / 326kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1366kJ 326kcal |
1666kJ 398kcal |
19.83% | |
| Fat | 20g | 25g | 35.19% | |
| of which Saturates | 12g | 15g | 74.9% | |
| Carbohydrate | 31g | 38g | 14.74% | |
| of which Sugars | 21g | 26g | 29.02% | |
| Fibre | 4g | 4g | 18.5% | |
| Protein | 1g | 1g | 2.5% | |
| Salt | 0.26g | 0.32g | 5.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Dstf Tart Choc Orange Vegan [Dark Chocolate (38%) (Cocoa Mass, Sugar, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Coconut Milk (Coconut, Water), Gluten Free Self Raising Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agent (Mono รป Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Margarine (Vegetable Oil (Palm Oil, Rapeseed Oil), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Icing Sugar (Sugar, Anti-Caking Agent (Calcium Phosphate)), Maple Flavoured Syrup (Partially Inverted Sugar Syrup, Maple Flavouring, Colour (Caramel)), Natural Orange Flavouring (1%), Water, Milled Orange (<1%), Salt, Corn Flour, Caster Sugar, Thickener: Xanthan Gum, Colour (Annatto Bixin, Curcumin)], Cream Vegan Double Flora Plant [Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavors, salt, colorant (beta-carotene).], Fruits of the Forest [40% Redcurrant, 35% Strawberry, 15% Blackcurrant, 10% Blackberry] |
