Roast Vegetable Filo Pastry Parcel (vg)
With plant based sausages, carrots, chestnuts and thyme & maple gravy
Each Ptn contains
Energy
1988kJ
475kcal
475kcal
23.67%
Fat
12g
17.11%
Saturates
1.7g
8.45%
Sugars
20g
22.76%
Salt
0.89g
14.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 395kJ / 94kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 395kJ 94kcal |
1988kJ 475kcal |
23.67% | |
| Fat | 2.4g | 12g | 17.11% | |
| of which Saturates | 0.3g | 1.7g | 8.45% | |
| Carbohydrate | 15g | 75g | 28.72% | |
| of which Sugars | 4.1g | 20g | 22.76% | |
| Fibre | 2g | 12g | 51.42% | |
| Protein | 3g | 15g | 29.16% | |
| Salt | 0.18g | 0.89g | 14.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Filo Parcel of Curried Chickpeas with a Spinach Salad [Baby Spinach [Spinach], Psy Filo Pastry EvFav [Fortified WHEAT flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sunflower Oil, Salt, Maize Starch, WHEAT starch.], Chickpeas [chickpeas, water], Red Peppers [Pepper], Green Peppers [pepper], Courgette [Courgette], Veg Onions Medium (55 lbs) [Onion], Lemon [Lemon], Cumin [Ground Cumin.], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Coriander [Coriander], Sea Salt [Sea Salt], Madras Hot Curry Powder [Coriander, Turmeric, Rice Flour, Fenugreek, Ginger, Salt, Cumin, Black Pepper, Paprika, Colour E160c, Fennel, Nutmeg], Red Chilli [Chilli], Garlic [GARLIC]], Vgp Potato Fondant 45x45 [Potato], Vgf Button Sprouts [Button Brussels Sprouts], Carrots [CARROT], Pizza Sauce [Tomatoes ( 90%), Tomato Paste (6%), Sunflower Oil, Salt, Sugar, Garlic Purée, Acidity Regulator: Citric Acid, Dried Oregano, Chilli, White Pepper Powder.], Maple Flavoured Syrup [Partially Inverted Refiners Syrup, Natural Flavouring], Chestnut [Chesnut] |
