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Roast Cauliflower Steak (vg) (gf)


With crispy potato, plant-based sausages & facon, carrots, sprouts, chestnuts & thyme & maple gravy


Each Ptn contains
Energy
3343kJ
799kcal
39.8%
Fat
43g
60.9%
Saturates
8.5g
42.45%
Sugars
31g
34.57%
Salt
3.4g
56.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 716kJ / 171kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 716kJ
171kcal		 3343kJ
799kcal		 39.8%
Fat 9.1g 43g 60.9%
of which Saturates 1.8g 8.5g 42.45%
Carbohydrate 17g 78g 30.05%
of which Sugars 6.7g 31g 34.57%
Fibre 3g 12g 51.83%
Protein 5g 22g 44.46%
Salt 0.73g 3.4g 56.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Cereals containing Gluten
May Contain Barley
May Contain Wheat
Contains Celery
Contains Mustard
Contains Sulphur Dioxide and Sulphites
Contains Soya
Contains Scottish Produce
Carbon Footprint
840g
CO2
The equivalent of driving a
medium sized car (petrol) for 2.0 miles

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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