Roast Ayrshire pork belly, savoy cabbage, hash brown, ginger glazed carrot, 5 spice jus
Each Ptn contains
Energy
3064kJ
732kcal
732kcal
36.48%
Fat
44g
62.69%
Saturates
20g
100.3%
Sugars
12g
13.58%
Salt
1.4g
22.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 809kJ / 193kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 809kJ 193kcal |
3064kJ 732kcal |
36.48% | |
| Fat | 12g | 44g | 62.69% | |
| of which Saturates | 5.3g | 20g | 100.3% | |
| Carbohydrate | 9g | 33g | 12.78% | |
| of which Sugars | 3.2g | 12g | 13.58% | |
| Fibre | 1g | 3g | 10.92% | |
| Protein | 9g | 33g | 66.24% | |
| Salt | 0.36g | 1.4g | 22.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| MtPrep Pork Belly Confit Pressed [Pork], C&E Carrot puree [Carrots [CARROT], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, naturalflavourings, vitamin A], Tap Water, Sea Salt [Sea Salt], Thyme [Thyme]], Vgp Potato Rosti Swiss Kadi (T&C) [Potatoes 93 % (with antioxidants( citric acid, sodium METABISULFITE)), rapeseed oil, rapeseed oil hydrogenated, powdered condiment (table salt, maltodextrin, dextrose, sugar, natural flavouring, onions, sunflower oil, leeks, parsnips, spices)], Carrots [CARROT], Bou Jus Red Wine Essential Cuisine Signature [Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Stock, Veal Extract, Vegetable Juices (Tomato, Carrot, Celery, Onion, Mushroom, Garlic)), Red Wine Concentrate (contains Sulphites) (10.5%), Modified Tapioca Starch, Sugar, Salt, Yeast Extracts, Glucose, Flavourings, Dextrose, Maltodextrin, Emulsifier (Mono- and di-glycerides of fatty acids), Acidity Regulators (Malic Acid, Tartaric Acid), Ground Thyme.], Veg Savoy Cabbage (loose) [Savoy Cabbage], Ginger [Ginger], Spi Chinese Five Spice Chef William [Ground Fennel, Ground Cassia Cinnamon, Ground Star Anise, Ground Cloves, Ground Black Pepper.] |
