Baked fillet of Peterhead hake, steamed broccoli & puree, rosti potato & brown shrimp bisque
Each Ptn contains
Energy
1724kJ
412kcal
412kcal
20.53%
Fat
27g
38.44%
Saturates
15g
74.1%
Sugars
2.5g
2.79%
Salt
1.0g
17.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 521kJ / 125kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 521kJ 125kcal |
1724kJ 412kcal |
20.53% | |
| Fat | 8.1g | 27g | 38.44% | |
| of which Saturates | 4.5g | 15g | 74.1% | |
| Carbohydrate | 4g | 15g | 5.58% | |
| of which Sugars | 0.8g | 2.5g | 2.79% | |
| Fibre | 0g | 1g | 5.83% | |
| Protein | 8g | 26g | 51.4% | |
| Salt | 0.31g | 1.0g | 17.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Fsh Hake Portion Skin On 113-142g (CPM) [HAKE (Merluccius merluccius)(Fish)], C&E Tomato Butter sauce [Unsalted Butter [Butter (MILK) (Minimum 82% Fat)], Plum Tomato [Tomato], White Wine Vinegar [White Wine Vinegar], Veg Shallots (11 lbs) [Onion], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Thyme [Thyme], Sea Salt [Seawater]], Vgp Potato Rosti Swiss Kadi (T&C) [Potatoes 93 % (with antioxidants( citric acid, sodium METABISULFITE)), rapeseed oil, rapeseed oil hydrogenated, powdered condiment (table salt, maltodextrin, dextrose, sugar, natural flavouring, onions, sunflower oil, leeks, parsnips, spices)], C&E Broccoli Puree [Broccoli [Broccoli], Tap Water, Sea Salt [Seawater]], Tenderstem Broccoli [Broccoli], Fsh Shrimp Brown Cook/Peel (CPM) [Brown Shrimp (CRUSTACEANS), Salt, Preservative: E210, Acidity regulator (E330)] |
