Confit Gressingham duck roulade, pickled wild mushrooms & celeriac remoulade
Each Ptn contains
Energy
1508kJ
360kcal
360kcal
17.95%
Fat
16g
22.93%
Saturates
3.6g
18.1%
Sugars
13g
13.99%
Salt
2.6g
43.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 547kJ / 131kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 547kJ 131kcal |
1508kJ 360kcal |
17.95% | |
| Fat | 5.8g | 16g | 22.93% | |
| of which Saturates | 1.3g | 3.6g | 18.1% | |
| Carbohydrate | 10g | 28g | 10.66% | |
| of which Sugars | 4.6g | 13g | 13.99% | |
| Fibre | 1g | 2g | 8.33% | |
| Protein | 10g | 26g | 52.66% | |
| Salt | 0.94g | 2.6g | 43.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| C&E Duck Roulade [MtCook Duck Shredded Confit ALTERNATIVE (BH) [DUCK MEAT, DUCK FAT, SALT], Veg Shallots (11 lbs) [Onion], Pic Capers Mini (Clarks) [Capers, Water, White Wine, Vinegar, Salt], Pic Gherkins Whole Pickled EvFav [Gherkins, Water, Spirit Vinegar, Dill Flavour, Salt, Firming Agent: Calcium Chloride.], Tarragon [Tarragon], Flat Parsley [Parsley]], C&E Pickled Mushrooms [Wild Mushrooms [Mushrooms], Tap Water, Caster Sugar [White sugar], White Wine Vinegar [White Wine Vinegar], Spi Coriander Seed [Coriander], Fennel Seeds [Fennel Seeds], Star Anise [The naturally dried fruits and seeds of Illicium verum], Rosemary [Rosemary]], C&E Celeriac Remulade [Veg Celeriac Loose (2.2 lbs) [Celeriac], Vegan Mayonnaise [Rapeseed Oil (65%), Water, Spirit Vinegar, Sugar, Salt, Modified Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Lemon Juice Concentrate, Natural Flavouring, Colours (Turmeric, Paprika Extract).], Coarse Grain Mustard [Water, MUSTARD Seed (30%), White Wine Vinegar, Spirit Vinegar, Sugar, MUSTARD Flour (4%), Salt, Ground Cinnamon, Ground Pimento, Ground Turmeric.], Chives [Chvies], Tarragon [Tarragon], Red Wine Vinegar [Red Wine Vinegar.]], C&E Micro Salad [Curly Endive [Lettuce], Veg Mustard Red Frills Micro 30g (Pkt) [Red Mustard], Scottish Red Amaranth [Red Amaranth], Hrb Sorrel Red Vein Micro (Pkt) [Red Vein Sorrel]], Bisc Crispbread Sourdough (Clarks) [Original - MILK, RYE Flour, WHEAT Flour, Sourdough 11.5% (RYE, Flour Water), WholeWHEAT Flour, Honey, Salt, Yeast. Spelt and Fig - SPELT Flour 79%, MILK, Fig Pieces 12%, Sourdough (RYE Flour, Water), Honey, Sea Salt, Yeast. Charcoal and RYE - MILK, RYE Flour 35%, WHEAT Flour, Sourdough (RYE Flour, Water), WHOLEWHEAT Flour, Honey, BUTTER, Charcoal (2.3%), Sea Salt, Yeast,] |
