Confit Gressingham duck roulade, pickled wild mushrooms & celeriac remoulade
Each Ptn contains
Energy
1583kJ
378kcal
378kcal
18.85%
Fat
16g
22.86%
Saturates
3.7g
18.4%
Sugars
13g
14.53%
Salt
2.6g
43.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 574kJ / 137kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 574kJ 137kcal |
1583kJ 378kcal |
18.85% | |
| Fat | 5.8g | 16g | 22.86% | |
| of which Saturates | 1.3g | 3.7g | 18.4% | |
| Carbohydrate | 11g | 31g | 11.83% | |
| of which Sugars | 4.7g | 13g | 14.53% | |
| Fibre | 1g | 2g | 7.88% | |
| Protein | 10g | 27g | 53.44% | |
| Salt | 0.94g | 2.6g | 43.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| C&E Duck Roulade [MtCook Duck Shredded Confit (BH) [DUCK MEAT, DUCK FAT, SALT], Veg Shallots (11 lbs) (MM) [SHALLOT], Pic Capers Lilliput Mini (Lom) [Capers, Water, White Wine, Vinegar, Salt], Pickled Gherkin [Gherkins, Water, Spirit Vinegar, Dill Flavour, Salt, Firming Agent: Calcium Chloride.], Tarragon [TARRAGON], Flat Parsley [PARSLEY]], C&E Pickled Mushrooms [Wild Mushrooms [MUSHROOM], Tap Water, Caster Sugar [White sugar], White Wine Vinegar [White Wine Vinegar], Spi Coriander (GC) [Coriander], Fennel Seeds [Fennel Seeds], Spi Star Anise (MM) [100% Star Anise], Rosemary [ROSEMARY]], C&E Celeriac Remulade [Veg Celeriac Loose (2.2 lbs) (MM) [CELERIAC CELERY], Vegan Mayonnaise [Rapeseed Oil (65%), Water, Spirit Vinegar, Sugar, Salt, Modified Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Lemon Juice Concentrate, Natural Flavouring, Colours (Turmeric, Paprika Extract).], Coarse Grain Mustard [Water, MUSTARD Seed (30%), White Wine Vinegar, Spirit Vinegar, Sugar, MUSTARD Flour (4%), Salt, Ground Cinnamon, Ground Pimento, Ground Turmeric.], Chives [CHIVES], Tarragon [TARRAGON], Red Wine Vinegar [Red Wine Vinegar.]], C&E Micro Salad [Curly Endive [LETTUCE], Veg Mustard Red Frills Micro 30g (Pkt) (MM) [ORANGE], Scottish Red Amaranth [RED AMARANTH], Hrb Sorrel Red Vein Micro (Pkt) (MM) [RED VEIN SORREL]], Bisc Crispbread Sourdough (Lom) [Original - MILK, RYE Flour, WHEAT Flour, Sourdough 11.5% (RYE, Flour Water), WholeWHEAT Flour, Honey, Salt, Yeast. Spelt and Fig - SPELT Flour 79%, MILK, Fig Pieces 12%, Sourdough (RYE Flour, Water), Honey, Sea Salt, Yeast. Charcoal and RYE - MILK, RYE Flour 35%, WHEAT Flour, Sourdough (RYE Flour, Water), WHOLEWHEAT Flour, Honey, BUTTER, Charcoal (2.3%), Sea Salt, Yeast,] |
