Baked fillet of North Sea halibut, summer squash, kale, caviar butter sauce
Each Ptn contains
Energy
1369kJ
327kcal
327kcal
16.29%
Fat
22g
31.14%
Saturates
14g
70.9%
Sugars
3.3g
3.66%
Salt
0.59g
9.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 443kJ / 106kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 443kJ 106kcal |
1369kJ 327kcal |
16.29% | |
| Fat | 7.1g | 22g | 31.14% | |
| of which Saturates | 4.6g | 14g | 70.9% | |
| Carbohydrate | 2g | 5g | 1.82% | |
| of which Sugars | 1.1g | 3.3g | 3.66% | |
| Fibre | 0g | 1g | 6% | |
| Protein | 9g | 27g | 54.24% | |
| Salt | 0.19g | 0.59g | 9.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Fsh Cod Portion Skin On 142-170g (CPM) [COD (Gadus morhua)(Fish)], C&E Chive butter sauce [Vegan Double Cream [Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavoring, salt, colorant (beta-carotene).], Plum Tomato [Tomato], White Wine Vinegar [White Wine Vinegar], Veg Shallots (11 lbs) [Onion], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Chives [Chvies], Spi Salt Sea Maldon [SEA SALT]], Veg Courgette Yellow [Courgette], Veg Butternut Squash (2.2 lbs) [Butternut Squash], Curly Kale [Kale], Unsalted Butter [Butter (MILK) (Minimum 82% Fat)], Avruga Caviar [Water, smoked herring [FISH] (40%), cornstarch, salt, cuttlefish Ink [MOLLUSCS], acidity regulator (citric acid), lemon juice, stabiliser (xanthan gum) and spices.], Chives [Chvies], Sea Salt [Sea Salt], Hrb Saffron (Clarks) [Saffron] |
