Baked fillet of North Sea halibut, summer squash, kale, caviar butter sauce
Each Ptn contains
Energy
1376kJ
329kcal
329kcal
16.38%
Fat
22g
30.91%
Saturates
14g
68.85%
Sugars
3.5g
3.93%
Salt
0.57g
9.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 434kJ / 104kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 434kJ 104kcal |
1376kJ 329kcal |
16.38% | |
| Fat | 6.8g | 22g | 30.91% | |
| of which Saturates | 4.3g | 14g | 68.85% | |
| Carbohydrate | 2g | 6g | 2.14% | |
| of which Sugars | 1.1g | 3.5g | 3.93% | |
| Fibre | 0g | 1g | 6% | |
| Protein | 9g | 27g | 54.26% | |
| Salt | 0.18g | 0.57g | 9.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Fsh Cod Portion Skin On 142-170g (CPM) [COD (Gadus morhua)(Fish)], C&E Chive butter sauce [Vegan Double Cream [Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavoring, salt, colorant (beta-carotene).], Plum Tomato [TOMATO], White Wine Vinegar [White Wine Vinegar], Veg Shallots (11 lbs) (MM) [SHALLOT], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Chives [CHIVES], Salt Sea Maldon (Bf) [Sea Salt.]], Veg Courgette Yellow (MM) [COURGETTE], Veg Butternut Squash (2.2 lbs) (MM) [SQUASH], Curly Kale [KALE CURLY], Unsalted Butter [Butter (MILK). Fat 82% minimum], Avruga Caviar [Water, smoked herring [FISH] (40%), cornstarch, salt, cuttlefish Ink [MOLLUSCS], acidity regulator (citric acid), lemon juice, stabiliser (xanthan gum) and spices.], Chives [CHIVES], Sea Salt [Sea Salt], Hrb Saffron (Lom) [Saffron] |
