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Lemon cheesecake (vg)



Each Ptn contains
Energy
390kJ
93kcal
4.65%
Fat
0.5g
0.77%
Saturates
2.3g
11.4%
Sugars
6.3g
7%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1301kJ / 311kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1301kJ
311kcal
390kJ
93kcal
4.65%
Fat 1.8g 0.5g 0.77%
of which Saturates 7.6g 2.3g 11.4%
Carbohydrate 32g 10g 3.69%
of which Sugars 21g 6.3g 7%
Fibre 0.0g 0.0g 0%
Protein 2g 1g 1.08%
Salt 0.0g 0.0g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Dstf Vegan Cheesecake Lemon Mini (T&C) [Filling (49%) [Water, Coconut Milk (Coconut Extract, Water), Sugar, Vegetable Oils (Coconut, Palm, Rapeseed), Stabilisers: Pectins (E440), Xanthan Gum (E415), Guar Gum (E412), Locust Bean Gum (E410), Calcium Lactate (E327); Tapioca Starch, Vanilla Extract, Maize Starch, Lentil Protein, Modified Maize Starch, Starter Cultures, Acidity Regulators: Citric Acid (E330), Sodium Citrates (E331); Emulsifiers: Sucrose Esters of Fatty Acids (E473), Mono & Diglycerides of Fatty Acids (E471), Sunflower Lecithin (E322); Natural Flavouring, Salt, Preservative: Potassium Sorbate (E202); Colour: Carotenes (E160a)], Glaze (27%) [Sugar, Water, Sicilian Lemon Juice (16%), Sicilian Lemon Pulp (15%), Vegetable Oils (Coconut, Palm, Rapeseed), Stabilisers: Pectins (E440), Xanthan Gum (E415), Guar Gum (E412), Locust Bean Gum (E410), Calcium Lactate (E327); Maize Starch, Lentil Protein, Modified Maize Starch, Natural Colour: Carotenes (E160a); Emulsifiers: Sucrose Esters of Fatty Acids (E473), Mono & Diglycerides of Fatty Acids (E471), Sunflower Lecithin (E322); Natural Flavouring, Salt], Base (24%) [Digestive Biscuit Crumb (Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Wholemeal WHEAT Flour, Vegetable Oil (Palm), Sugar, Water, Invert Sugar Syrup, Raising Agents: Sodium Carbonates (E500), Ammonium Carbonates (E503); Salt), Vegetable Oils (Coconut, Palm, Rapeseed)].]