Whipped plant based truffle cream & quince, quinoa tartlet (vg)
Each Ptn contains
Energy
329kJ
79kcal
79kcal
3.91%
Fat
5.6g
8.01%
Saturates
3.4g
17.05%
Sugars
2.9g
3.2%
Salt
0.23g
3.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1101kJ / 263kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1101kJ 263kcal |
329kJ 79kcal |
3.91% | |
| Fat | 19g | 5.6g | 8.01% | |
| of which Saturates | 11g | 3.4g | 17.05% | |
| Carbohydrate | 20g | 6g | 2.29% | |
| of which Sugars | 9.6g | 2.9g | 3.2% | |
| Fibre | 1g | 0g | 0.92% | |
| Protein | 3g | 1g | 1.84% | |
| Salt | 0.77g | 0.23g | 3.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegan Quinoa Tart Case [WHEAT Flour (GLUTEN), SOYA Juice (SOY Juice (Water, SOYBEAN), Sugar, Vegetable Fat (Non-Hydrogenated Palm Oil), Minerals (Calcium, Iron), Vitamins (A, D, E, B1, B2, B6, B12), Salt, Stabilizer (E407)), SOYA Bean Oil, Sugar, Quinoa Tricolor (1.96%), Salt.], Vegan Cream Cheese [Water, Coconut Oil (24%), SOYA Protein Concentrate (9%), Salt, Sugar Tricalcium Citrate, Acidity Regulator (Lactic Acid (Dairy Free)), Thickener (Carrageenan), Natural Flavourings..], Vegan Double Cream [Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavoring, salt, colorant (beta-carotene).], Frtt Quince Paste (Clarks) [Quince (49%), sugar (45%), apple pectin (5%), juice lemon, cinnamon, lemon twist], Chives [Chvies], White Truffle Oil [Extra Virgin Olive Oil, White Truffle Flavouring] |
