Whipped plant based truffle cream & quince, quinoa tartlet (vg)
Each Ptn contains
Energy
339kJ
81kcal
81kcal
4.04%
Fat
5.9g
8.43%
Saturates
3.6g
18.05%
Sugars
2.9g
3.22%
Salt
0.37g
6.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1136kJ / 271kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1136kJ 271kcal |
339kJ 81kcal |
4.04% | |
| Fat | 20g | 5.9g | 8.43% | |
| of which Saturates | 12g | 3.6g | 18.05% | |
| Carbohydrate | 20g | 6g | 2.27% | |
| of which Sugars | 9.7g | 2.9g | 3.22% | |
| Fibre | 1g | 0g | 0.92% | |
| Protein | 3g | 1g | 1.84% | |
| Salt | 1.2g | 0.37g | 6.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Psy Vegan Tart Quinoa Medium 5.1cm (T&C) [WHEAT Flour (GLUTEN), SOYA Juice (SOY Juice (Water, SOYBEAN), Sugar, Vegetable Fat (Non-Hydrogenated Palm Oil), Minerals (Calcium, Iron), Vitamins (A, D, E, B1, B2, B6, B12), Salt, Stabilizer (E407)), SOYA Bean Oil, Sugar, Quinoa Tricolor (1.96%), Salt.], Vegan Cream Cheese [Water, Coconut Oil (24%), Soya Protein Concentrate (9%), Salt, Acidity Regulator (Lactic Acid (Dairy Free)), Sugar, Thickener (Carrageenan), Natural Flavourings.], Cream Vegan Double Flora Plant [Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavors, salt, colorant (beta-carotene).], Frtt Quince Paste [Quince (49%), sugar (45%), apple pectin (5%), juice lemon, cinnamon, lemon twist], Chives [Chvies], Oil White Truffle [Extra Virgin Olive Oil, White Truffle Flavouring] |
