Baked oak smoked salmon & spinach quiche
Each Ptn contains
Energy
838kJ
200kcal
200kcal
9.98%
Fat
16g
22.84%
Saturates
11g
56.45%
Sugars
2.5g
2.73%
Salt
0.15g
2.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 772kJ / 185kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 772kJ 185kcal |
838kJ 200kcal |
9.98% | |
Fat | 15g | 16g | 22.84% | |
of which Saturates | 10g | 11g | 56.45% | |
Carbohydrate | 4g | 4g | 1.62% | |
of which Sugars | 2.3g | 2.5g | 2.73% | |
Fibre | 1g | 1g | 4.13% | |
Protein | 7g | 8g | 16.22% | |
Salt | 0.14g | 0.15g | 2.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Free Range Egg [Whole pasteurised liquid free range EGG], Cream Vegan Double Flora Plant [Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavors, salt, colorant (beta-carotene).], Vgf Spinach Leaf Portions [Leaf Spinach], Fsh Salmon Smoked Sliced D Cut (CPM) [SALMON (FISH) (96%) (Salmo salar), Salt, Sugar], Spring Onion [Spring Onion], Chives [Chvies], Psy GF Tart Neutral Pidy (Clarks) [Potato starch, palm fat, corn starch, rapeseed oil, sugar, Whole EGG, water, EGG white powder, dextrose, rice, salt, coconut fat, caramelised sugar, thickeners: E461 and E412, raising agent: E450 and E500, emulsifiers E475 and E471, inulin] |